Northern Europe vs Spain: Rye — Crop residues
Rye — Crop residues over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 0.13 kt against 0.0398 kt in Spain, a difference of 0.0902 kt.
That makes Northern Europe's figure about 3.3 times Spain's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 11th and Spain ranks 14th of 27 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1285 kt | 0.1114 kt | 0.017 kt | Northern Europe |
| 1970s | 0.1397 kt | 0.0722 kt | 0.0675 kt | Northern Europe |
| 1980s | 0.1468 kt | 0.0728 kt | 0.074 kt | Northern Europe |
| 1990s | 0.2444 kt | 0.0595 kt | 0.1849 kt | Northern Europe |
| 2000s | 0.1677 kt | 0.0443 kt | 0.1234 kt | Northern Europe |
| 2010s | 0.2215 kt | 0.0702 kt | 0.1512 kt | Northern Europe |
| 2020s | 0.2699 kt | 0.0573 kt | 0.2127 kt | Northern Europe |
| 2030s | 0.1395 kt | 0.0441 kt | 0.0954 kt | Northern Europe |
| 2050s | 0.13 kt | 0.0398 kt | 0.0902 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Northern Europe or Spain?
- Northern Europe, at 0.13 kt against 0.0398 kt in Spain as of 2050.
- What is the difference in rye — crop residues between Northern Europe and Spain?
- 0.0902 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Spain rank globally for rye — crop residues?
- Northern Europe ranks 11th and Spain ranks 14th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).