Republic of Moldova vs Türkiye: Rye — Crop residues
Rye — Crop residues over time
- Republic of Moldova
- Türkiye
How they compare
Türkiye currently reports 0.0861 kt against 0.0004 kt in Republic of Moldova, a difference of 0.0857 kt.
That makes Türkiye's figure about 215.2 times Republic of Moldova's.
Across all 34 years both countries report, Türkiye has been ahead every year.
Republic of Moldova ranks 4th and Türkiye ranks 2nd of 6 countries.
Türkiye has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0566 kt | 0.0555 kt | Türkiye |
| 2000s | 0.0004 kt | 0.061 kt | 0.0605 kt | Türkiye |
| 2010s | 0.0002 kt | 0.0716 kt | 0.0714 kt | Türkiye |
| 2020s | 0.0004 kt | 0.0576 kt | 0.0572 kt | Türkiye |
| 2030s | 0.0004 kt | 0.0762 kt | 0.0758 kt | Türkiye |
| 2050s | 0.0004 kt | 0.0861 kt | 0.0857 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Republic of Moldova or Türkiye?
- Türkiye, at 0.0861 kt against 0.0004 kt in Republic of Moldova as of 2050.
- What is the difference in rye — crop residues between Republic of Moldova and Türkiye?
- 0.0857 kt, with Türkiye ahead.
- How many years of comparable data are there for Republic of Moldova and Türkiye?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Türkiye rank globally for rye — crop residues?
- Republic of Moldova ranks 4th and Türkiye ranks 2nd of 6 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).