Annex I countries vs USSR: Rye — Crop residues

Annex I countries
0.6036 kt
in 2050
USSR
0.6492 kt
in 1991
Annex I countries rank
2nd
USSR rank
1st

Rye — Crop residues over time

  • Annex I countries
  • USSR
0.511.5196120052050

How they compare

USSR currently reports 0.6492 kt against 0.6036 kt in Annex I countries, a difference of 0.0456 kt.

That makes USSR's figure about 1.1 times Annex I countries's.

Across all 31 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 2nd and USSR ranks 1st of 27 groups.

Annex I countries has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Annex I countries USSR Difference Ahead
1960s 1.5 kt 0.7115 kt 0.7853 kt Annex I countries
1970s 1.16 kt 0.5042 kt 0.6565 kt Annex I countries
1980s 1.26 kt 0.644 kt 0.6205 kt Annex I countries
1990s 1.32 kt 0.7884 kt 0.5311 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Annex I countries or USSR?
USSR, at 0.6492 kt against 0.6036 kt in Annex I countries as of 1991.
What is the difference in rye — crop residues between Annex I countries and USSR?
0.0456 kt, with USSR ahead.
How many years of comparable data are there for Annex I countries and USSR?
31 years are reported by both, from 1961 to 1991.
How do Annex I countries and USSR rank globally for rye — crop residues?
Annex I countries ranks 2nd and USSR ranks 1st of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs USSR: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/annex-i-countries/ussr/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).