Rye — Crop residues in Annex I countries
Annex I countries: Rye — Crop residues was 0.6036 kt in 2050. ▼ Falling
Rye — Crop residues in Annex I countries, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Annex I countries stood at 0.6036 kt.
Over the whole period, rye — crop residues in Annex I countries peaked at 1.65 kt in 1961 and was at its lowest, 0.3897 kt, in 2018.
That places Annex I countries 2nd out of 27 groups with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.65 kt | — |
| 1962 | 1.65 kt | -0.2% |
| 1963 | 1.45 kt | -12.0% |
| 1964 | 1.55 kt | +7.2% |
| 1965 | 1.63 kt | +4.8% |
| 1966 | 1.42 kt | -12.7% |
| 1967 | 1.41 kt | -1.1% |
| 1968 | 1.46 kt | +3.5% |
| 1969 | 1.27 kt | -13.0% |
| 1970 | 1.21 kt | -4.2% |
| 1971 | 1.34 kt | +10.2% |
| 1972 | 1.18 kt | -11.4% |
| 1973 | 1.16 kt | -2.1% |
| 1974 | 1.33 kt | +15.0% |
| 1975 | 1.02 kt | -23.5% |
| 1976 | 1.21 kt | +18.5% |
| 1977 | 1 kt | -16.9% |
| 1978 | 1.23 kt | +22.2% |
| 1979 | 0.927 kt | -24.4% |
| 1980 | 1.07 kt | +15.8% |
| 1981 | 1.03 kt | -3.8% |
| 1982 | 1.28 kt | +24.0% |
| 1983 | 1.41 kt | +10.4% |
| 1984 | 1.36 kt | -4.0% |
| 1985 | 1.3 kt | -4.0% |
| 1986 | 1.23 kt | -5.4% |
| 1987 | 1.31 kt | +6.0% |
| 1988 | 1.25 kt | -4.1% |
| 1989 | 1.39 kt | +10.9% |
| 1990 | 1.5 kt | +7.6% |
| 1991 | 1.14 kt | -23.7% |
| 1992 | 1.17 kt | +2.7% |
| 1993 | 1.05 kt | -10.2% |
| 1994 | 0.8805 kt | -16.3% |
| 1995 | 0.8922 kt | +1.3% |
| 1996 | 0.9116 kt | +2.2% |
| 1997 | 0.9676 kt | +6.1% |
| 1998 | 0.8301 kt | -14.2% |
| 1999 | 0.7898 kt | -4.9% |
| 2000 | 0.7875 kt | -0.3% |
| 2001 | 0.903 kt | +14.7% |
| 2002 | 0.8153 kt | -9.7% |
| 2003 | 0.5655 kt | -30.6% |
| 2004 | 0.6684 kt | +18.2% |
| 2005 | 0.5906 kt | -11.6% |
| 2006 | 0.4962 kt | -16.0% |
| 2007 | 0.5732 kt | +15.5% |
| 2008 | 0.6762 kt | +18.0% |
| 2009 | 0.6775 kt | +0.2% |
| 2010 | 0.449 kt | -33.7% |
| 2011 | 0.4831 kt | +7.6% |
| 2012 | 0.5331 kt | +10.3% |
| 2013 | 0.6108 kt | +14.6% |
| 2014 | 0.5573 kt | -8.8% |
| 2015 | 0.4686 kt | -15.9% |
| 2016 | 0.469 kt | +0.1% |
| 2017 | 0.4674 kt | -0.3% |
| 2018 | 0.3897 kt | -16.6% |
| 2019 | 0.4606 kt | +18.2% |
| 2020 | 0.5291 kt | +14.9% |
| 2021 | 0.4682 kt | -11.5% |
| 2022 | 0.4597 kt | -1.8% |
| 2023 | 0.4352 kt | -5.3% |
| 2030 | 0.625 kt | +43.6% |
| 2050 | 0.6036 kt | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.5 kt | 1.27 kt | 1.65 kt | 9 |
| 1970s | 1.16 kt | 0.927 kt | 1.34 kt | 10 |
| 1980s | 1.26 kt | 1.03 kt | 1.41 kt | 10 |
| 1990s | 1.01 kt | 0.7898 kt | 1.5 kt | 10 |
| 2000s | 0.6753 kt | 0.4962 kt | 0.903 kt | 10 |
| 2010s | 0.4889 kt | 0.3897 kt | 0.6108 kt | 10 |
| 2020s | 0.473 kt | 0.4352 kt | 0.5291 kt | 4 |
| 2030s | 0.625 kt | 0.625 kt | 0.625 kt | 1 |
| 2050s | 0.6036 kt | 0.6036 kt | 0.6036 kt | 1 |
Countries ranked near Annex I countries
More climate change data for Annex I countries
- Emissions from crops — Emissions (CO2eq) from N2O 238,744 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 994,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 235,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 759,229 kt (2050)
- Emissions from livestock — Emissions 889.42 kt (2050)
- Emissions from livestock — Emissions 27,115 kt (2050)
- Emissions from crops — Emissions (CO2eq) 278,273 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,529 kt (2050)
- Emissions from crops — Emissions 1,412 kt (2050)
- Emissions from crops — Emissions 900.92 kt (2050)
Frequently asked questions
- What is rye — crop residues in Annex I countries?
- Rye — crop residues in Annex I countries was 0.6036 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Annex I countries?
- The highest recorded value was 1.65 kt in 1961.
- What is the lowest rye — crop residues recorded in Annex I countries?
- The lowest recorded value was 0.3897 kt in 2018.
- How does Annex I countries rank for rye — crop residues?
- Annex I countries ranks 2nd out of 27 groups with data for 2050.
- Where does this Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).