Rye — Crop residues in Russian Federation

Russian Federation: Rye — Crop residues was 0.2001 kt in 2050. ◆ Volatile

Latest (2050)
0.2001 kt
World rank
3rd
of 66 countries
All-time high
0.6016 kt
in 1992
All-time low
0.0629 kt
in 2019
Years of data
34
1992–2050

Rye — Crop residues in Russian Federation, 1992–2050

00.20.40.61992202120501992: 0.602 kt1993: 0.418 kt1994: 0.273 kt1995: 0.2 kt1996: 0.276 kt1997: 0.32 kt1998: 0.172 kt1999: 0.221 kt2000: 0.246 kt2001: 0.285 kt2002: 0.306 kt2003: 0.179 kt2004: 0.131 kt2005: 0.164 kt2006: 0.131 kt2007: 0.167 kt2008: 0.188 kt2009: 0.182 kt2010: 0.081 kt2011: 0.127 kt2012: 0.098 kt2013: 0.144 kt2014: 0.144 kt2015: 0.093 kt2016: 0.107 kt2017: 0.106 kt2018: 0.081 kt2019: 0.063 kt2020: 0.096 kt2021: 0.076 kt2022: 0.088 kt2023: 0.071 kt2030: 0.203 kt2050: 0.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Russian Federation stood at 0.2001 kt.

Over the whole period, rye — crop residues in Russian Federation peaked at 0.6016 kt in 1992 and was at its lowest, 0.0629 kt, in 2019.

Russian Federation ranks 3rd of 66 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Russian Federation, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Russian Federation, 1992 to 2050.
Year kt Change
1992 0.6016 kt
1993 0.4178 kt -30.6%
1994 0.2732 kt -34.6%
1995 0.1997 kt -26.9%
1996 0.2763 kt +38.4%
1997 0.3199 kt +15.8%
1998 0.1723 kt -46.1%
1999 0.2214 kt +28.5%
2000 0.2461 kt +11.2%
2001 0.2855 kt +16.0%
2002 0.3056 kt +7.0%
2003 0.179 kt -41.4%
2004 0.1306 kt -27.0%
2005 0.1643 kt +25.8%
2006 0.1308 kt -20.4%
2007 0.1673 kt +27.9%
2008 0.188 kt +12.4%
2009 0.1819 kt -3.2%
2010 0.0813 kt -55.3%
2011 0.1266 kt +55.7%
2012 0.098 kt -22.6%
2013 0.1443 kt +47.2%
2014 0.1436 kt -0.5%
2015 0.0929 kt -35.3%
2016 0.1073 kt +15.5%
2017 0.1057 kt -1.5%
2018 0.0811 kt -23.3%
2019 0.0629 kt -22.4%
2020 0.096 kt +52.6%
2021 0.0759 kt -20.9%
2022 0.0877 kt +15.5%
2023 0.0706 kt -19.5%
2030 0.2025 kt +186.8%
2050 0.2001 kt -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3103 kt 0.1723 kt 0.6016 kt 8
2000s 0.1979 kt 0.1306 kt 0.3056 kt 10
2010s 0.1044 kt 0.0629 kt 0.1443 kt 10
2020s 0.0825 kt 0.0706 kt 0.096 kt 4
2030s 0.2025 kt 0.2025 kt 0.2025 kt 1
2050s 0.2001 kt 0.2001 kt 0.2001 kt 1

Countries ranked near Russian Federation

  1. 1 USSR 0.6492 kt
  2. 2 Türkiye 0.0158 kt compare
  3. 2 OECD 0.3044 kt compare
  4. 4 Poland 0.1165 kt compare
  5. 5 Germany 0.0948 kt compare
  6. 6 Belarus 0.0586 kt compare

See the full ranking of 99 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is rye — crop residues in Russian Federation?
Rye — crop residues in Russian Federation was 0.2001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Russian Federation?
The highest recorded value was 0.6016 kt in 1992.
What is the lowest rye — crop residues recorded in Russian Federation?
The lowest recorded value was 0.0629 kt in 2019.
How does Russian Federation rank for rye — crop residues?
Russian Federation ranks 3rd out of 66 countries with data for 2050.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/russian-federation-2/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).