Germany vs Russian Federation: Rye — Crop residues
Rye — Crop residues over time
- Germany
- Russian Federation
How they compare
Russian Federation currently reports 0.2001 kt against 0.0948 kt in Germany, a difference of 0.1053 kt.
That makes Russian Federation's figure about 2.1 times Germany's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Germany ranks 5th and Russian Federation ranks 3rd of 66 countries.
Across the 6 decades both report, Germany averaged higher in 2 and Russian Federation in 4.
Head to head by decade
| Decade | Germany | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1397 kt | 0.3103 kt | 0.1706 kt | Russian Federation |
| 2000s | 0.1254 kt | 0.1979 kt | 0.0725 kt | Russian Federation |
| 2010s | 0.1163 kt | 0.1044 kt | 0.0119 kt | Germany |
| 2020s | 0.1163 kt | 0.0825 kt | 0.0338 kt | Germany |
| 2030s | 0.1005 kt | 0.2025 kt | 0.102 kt | Russian Federation |
| 2050s | 0.0948 kt | 0.2001 kt | 0.1053 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Germany or Russian Federation?
- Russian Federation, at 0.2001 kt against 0.0948 kt in Germany as of 2050.
- What is the difference in rye — crop residues between Germany and Russian Federation?
- 0.1053 kt, with Russian Federation ahead.
- How many years of comparable data are there for Germany and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Germany and Russian Federation rank globally for rye — crop residues?
- Germany ranks 5th and Russian Federation ranks 3rd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).