Rye — Crop residues in Germany
Germany: Rye — Crop residues was 0.0948 kt in 2050. ▼ Falling
Rye — Crop residues in Germany, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Germany is 0.0948 kt, measured in 2050.
Over the whole period, rye — crop residues in Germany peaked at 0.2157 kt in 1964 and was at its lowest, 0.0806 kt, in 2018.
That places Germany 5th out of 66 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1701 kt | — |
| 1962 | 0.1889 kt | +11.1% |
| 1963 | 0.1971 kt | +4.3% |
| 1964 | 0.2157 kt | +9.4% |
| 1965 | 0.1913 kt | -11.3% |
| 1966 | 0.1754 kt | -8.3% |
| 1967 | 0.1993 kt | +13.6% |
| 1968 | 0.198 kt | -0.7% |
| 1969 | 0.1734 kt | -12.4% |
| 1970 | 0.164 kt | -5.4% |
| 1971 | 0.1837 kt | +12.0% |
| 1972 | 0.1839 kt | +0.1% |
| 1973 | 0.1645 kt | -10.5% |
| 1974 | 0.171 kt | +4.0% |
| 1975 | 0.1424 kt | -16.7% |
| 1976 | 0.1392 kt | -2.2% |
| 1977 | 0.1602 kt | +15.1% |
| 1978 | 0.1651 kt | +3.1% |
| 1979 | 0.151 kt | -8.5% |
| 1980 | 0.1528 kt | +1.2% |
| 1981 | 0.1357 kt | -11.2% |
| 1982 | 0.1412 kt | +4.1% |
| 1983 | 0.1412 kt | +0.0% |
| 1984 | 0.1647 kt | +16.6% |
| 1985 | 0.1602 kt | -2.7% |
| 1986 | 0.155 kt | -3.2% |
| 1987 | 0.1452 kt | -6.3% |
| 1988 | 0.1271 kt | -12.5% |
| 1989 | 0.1445 kt | +13.7% |
| 1990 | 0.1483 kt | +2.6% |
| 1991 | 0.1199 kt | -19.2% |
| 1992 | 0.0895 kt | -25.4% |
| 1993 | 0.1081 kt | +20.8% |
| 1994 | 0.1241 kt | +14.8% |
| 1995 | 0.1608 kt | +29.6% |
| 1996 | 0.15 kt | -6.7% |
| 1997 | 0.1622 kt | +8.1% |
| 1998 | 0.1704 kt | +5.1% |
| 1999 | 0.1523 kt | -10.6% |
| 2000 | 0.1488 kt | -2.3% |
| 2001 | 0.1794 kt | +20.6% |
| 2002 | 0.131 kt | -27.0% |
| 2003 | 0.0831 kt | -36.6% |
| 2004 | 0.1339 kt | +61.1% |
| 2005 | 0.0997 kt | -25.5% |
| 2006 | 0.0948 kt | -4.9% |
| 2007 | 0.0994 kt | +4.9% |
| 2008 | 0.1337 kt | +34.5% |
| 2009 | 0.1504 kt | +12.5% |
| 2010 | 0.1048 kt | -30.3% |
| 2011 | 0.0926 kt | -11.6% |
| 2012 | 0.1373 kt | +48.3% |
| 2013 | 0.1644 kt | +19.7% |
| 2014 | 0.1348 kt | -18.0% |
| 2015 | 0.123 kt | -8.8% |
| 2016 | 0.1121 kt | -8.9% |
| 2017 | 0.0977 kt | -12.8% |
| 2018 | 0.0806 kt | -17.5% |
| 2019 | 0.1156 kt | +43.4% |
| 2020 | 0.1242 kt | +7.4% |
| 2021 | 0.1182 kt | -4.8% |
| 2022 | 0.1112 kt | -5.9% |
| 2023 | 0.1118 kt | +0.5% |
| 2030 | 0.1005 kt | -10.1% |
| 2050 | 0.0948 kt | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1899 kt | 0.1701 kt | 0.2157 kt | 9 |
| 1970s | 0.1625 kt | 0.1392 kt | 0.1839 kt | 10 |
| 1980s | 0.1468 kt | 0.1271 kt | 0.1647 kt | 10 |
| 1990s | 0.1386 kt | 0.0895 kt | 0.1704 kt | 10 |
| 2000s | 0.1254 kt | 0.0831 kt | 0.1794 kt | 10 |
| 2010s | 0.1163 kt | 0.0806 kt | 0.1644 kt | 10 |
| 2020s | 0.1163 kt | 0.1112 kt | 0.1242 kt | 4 |
| 2030s | 0.1005 kt | 0.1005 kt | 0.1005 kt | 1 |
| 2050s | 0.0948 kt | 0.0948 kt | 0.0948 kt | 1 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is rye — crop residues in Germany?
- Rye — crop residues in Germany was 0.0948 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Germany?
- The highest recorded value was 0.2157 kt in 1964.
- What is the lowest rye — crop residues recorded in Germany?
- The lowest recorded value was 0.0806 kt in 2018.
- How does Germany rank for rye — crop residues?
- Germany ranks 5th out of 66 countries with data for 2050.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).