Rye — Crop residues in Ukraine

Ukraine: Rye — Crop residues was 0.0341 kt in 2050. ▼ Falling

Latest (2050)
0.0341 kt
World rank
7th
of 66 countries
All-time high
0.0764 kt
in 2001
All-time low
0.0087 kt
in 2023
Years of data
34
1992–2050

Rye — Crop residues in Ukraine, 1992–2050

00.020.040.060.081992202120501992: 0.047 kt1993: 0.048 kt1994: 0.04 kt1995: 0.051 kt1996: 0.048 kt1997: 0.058 kt1998: 0.051 kt1999: 0.043 kt2000: 0.044 kt2001: 0.076 kt2002: 0.064 kt2003: 0.028 kt2004: 0.066 kt2005: 0.046 kt2006: 0.026 kt2007: 0.025 kt2008: 0.043 kt2009: 0.04 kt2010: 0.021 kt2011: 0.024 kt2012: 0.028 kt2013: 0.026 kt2014: 0.019 kt2015: 0.016 kt2016: 0.015 kt2017: 0.02 kt2018: 0.016 kt2019: 0.013 kt2020: 0.017 kt2021: 0.022 kt2022: 0.012 kt2023: 0.009 kt2030: 0.036 kt2050: 0.034 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Ukraine is 0.0341 kt, measured in 2050.

Over the whole period, rye — crop residues in Ukraine peaked at 0.0764 kt in 2001 and was at its lowest, 0.0087 kt, in 2023.

That places Ukraine 7th out of 66 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Rye — Crop residues in Ukraine, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.0472 kt
1993 0.048 kt +1.7%
1994 0.04 kt -16.7%
1995 0.0512 kt +28.0%
1996 0.048 kt -6.3%
1997 0.0575 kt +19.8%
1998 0.0511 kt -11.1%
1999 0.0425 kt -16.8%
2000 0.0444 kt +4.5%
2001 0.0764 kt +72.1%
2002 0.0638 kt -16.5%
2003 0.0282 kt -55.8%
2004 0.0657 kt +133.0%
2005 0.0464 kt -29.4%
2006 0.0262 kt -43.5%
2007 0.025 kt -4.6%
2008 0.043 kt +72.0%
2009 0.04 kt -7.0%
2010 0.0207 kt -48.3%
2011 0.0243 kt +17.4%
2012 0.0278 kt +14.4%
2013 0.0261 kt -6.1%
2014 0.0191 kt -26.8%
2015 0.0156 kt -18.3%
2016 0.0154 kt -1.3%
2017 0.0197 kt +27.9%
2018 0.0156 kt -20.8%
2019 0.013 kt -16.7%
2020 0.0174 kt +33.8%
2021 0.0224 kt +28.7%
2022 0.0121 kt -46.0%
2023 0.0087 kt -28.1%
2030 0.0359 kt +312.6%
2050 0.0341 kt -5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0482 kt 0.04 kt 0.0575 kt 8
2000s 0.0459 kt 0.025 kt 0.0764 kt 10
2010s 0.0197 kt 0.013 kt 0.0278 kt 10
2020s 0.0152 kt 0.0087 kt 0.0224 kt 4
2030s 0.0359 kt 0.0359 kt 0.0359 kt 1
2050s 0.0341 kt 0.0341 kt 0.0341 kt 1

Countries ranked near Ukraine

  1. 4 Poland 0.1165 kt compare
  2. 5 Germany 0.0948 kt compare
  3. 6 Belarus 0.0586 kt compare
  4. 8 China 0.027 kt compare
  5. 8 China, mainland 0.027 kt compare
  6. 10 Canada 0.014 kt compare

See the full ranking of 99 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rye — crop residues in Ukraine?
Rye — crop residues in Ukraine was 0.0341 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Ukraine?
The highest recorded value was 0.0764 kt in 2001.
What is the lowest rye — crop residues recorded in Ukraine?
The lowest recorded value was 0.0087 kt in 2023.
How does Ukraine rank for rye — crop residues?
Ukraine ranks 7th out of 66 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).