Rye — Crop residues in Türkiye
Türkiye: Rye — Crop residues was 0.0158 kt in 2050. ◆ Volatile
Rye — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Türkiye stood at 0.0158 kt.
Over the whole period, rye — crop residues in Türkiye peaked at 0.0443 kt in 1967 and was at its lowest, 0.0084 kt, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0322 kt | — |
| 1962 | 0.0363 kt | +12.7% |
| 1963 | 0.0434 kt | +19.6% |
| 1964 | 0.0384 kt | -11.5% |
| 1965 | 0.0403 kt | +4.9% |
| 1966 | 0.0427 kt | +6.0% |
| 1967 | 0.0443 kt | +3.7% |
| 1968 | 0.0408 kt | -7.9% |
| 1969 | 0.0406 kt | -0.5% |
| 1970 | 0.034 kt | -16.3% |
| 1971 | 0.0424 kt | +24.7% |
| 1972 | 0.0374 kt | -11.8% |
| 1973 | 0.035 kt | -6.4% |
| 1974 | 0.0307 kt | -12.3% |
| 1975 | 0.0359 kt | +16.9% |
| 1976 | 0.0348 kt | -3.1% |
| 1977 | 0.033 kt | -5.2% |
| 1978 | 0.0297 kt | -10.0% |
| 1979 | 0.0297 kt | +0.0% |
| 1980 | 0.0261 kt | -12.1% |
| 1981 | 0.0256 kt | -1.9% |
| 1982 | 0.0203 kt | -20.7% |
| 1983 | 0.0179 kt | -11.8% |
| 1984 | 0.0168 kt | -6.1% |
| 1985 | 0.0164 kt | -2.4% |
| 1986 | 0.0158 kt | -3.7% |
| 1987 | 0.0172 kt | +8.9% |
| 1988 | 0.0127 kt | -26.2% |
| 1989 | 0.0099 kt | -22.0% |
| 1990 | 0.011 kt | +11.1% |
| 1991 | 0.0114 kt | +3.6% |
| 1992 | 0.0105 kt | -7.9% |
| 1993 | 0.0106 kt | +1.0% |
| 1994 | 0.0093 kt | -12.3% |
| 1995 | 0.0107 kt | +15.1% |
| 1996 | 0.0109 kt | +1.9% |
| 1997 | 0.0106 kt | -2.8% |
| 1998 | 0.0102 kt | -3.8% |
| 1999 | 0.0104 kt | +2.0% |
| 2000 | 0.0114 kt | +9.6% |
| 2001 | 0.0099 kt | -13.2% |
| 2002 | 0.0111 kt | +12.1% |
| 2003 | 0.0106 kt | -4.5% |
| 2004 | 0.0116 kt | +9.4% |
| 2005 | 0.0113 kt | -2.6% |
| 2006 | 0.0114 kt | +0.9% |
| 2007 | 0.0104 kt | -8.8% |
| 2008 | 0.0105 kt | +1.0% |
| 2009 | 0.0138 kt | +31.4% |
| 2010 | 0.0146 kt | +5.8% |
| 2011 | 0.0143 kt | -2.1% |
| 2012 | 0.0147 kt | +2.8% |
| 2013 | 0.0145 kt | -1.4% |
| 2014 | 0.0119 kt | -17.9% |
| 2015 | 0.0128 kt | +7.6% |
| 2016 | 0.0119 kt | -7.0% |
| 2017 | 0.0123 kt | +3.4% |
| 2018 | 0.0125 kt | +1.6% |
| 2019 | 0.0122 kt | -2.4% |
| 2020 | 0.0116 kt | -4.9% |
| 2021 | 0.0084 kt | -27.6% |
| 2022 | 0.0107 kt | +27.4% |
| 2023 | 0.0117 kt | +9.3% |
| 2030 | 0.014 kt | +19.7% |
| 2050 | 0.0158 kt | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0399 kt | 0.0322 kt | 0.0443 kt | 9 |
| 1970s | 0.0343 kt | 0.0297 kt | 0.0424 kt | 10 |
| 1980s | 0.0179 kt | 0.0099 kt | 0.0261 kt | 10 |
| 1990s | 0.0106 kt | 0.0093 kt | 0.0114 kt | 10 |
| 2000s | 0.0112 kt | 0.0099 kt | 0.0138 kt | 10 |
| 2010s | 0.0132 kt | 0.0119 kt | 0.0147 kt | 10 |
| 2020s | 0.0106 kt | 0.0084 kt | 0.0117 kt | 4 |
| 2030s | 0.014 kt | 0.014 kt | 0.014 kt | 1 |
| 2050s | 0.0158 kt | 0.0158 kt | 0.0158 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is rye — crop residues in Türkiye?
- Rye — crop residues in Türkiye was 0.0158 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Türkiye?
- The highest recorded value was 0.0443 kt in 1967.
- What is the lowest rye — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0084 kt in 2021.
- How does Türkiye rank for rye — crop residues?
- Türkiye ranks 2nd out of 6 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).