Rye — Crop residues in Canada
Canada: Rye — Crop residues was 0.014 kt in 2050. ▼ Falling
Rye — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Canada recorded 0.014 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Canada peaked at 0.0391 kt in 1982 and was at its lowest, 0.0059 kt, in 2002.
That places Canada 10th out of 66 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0102 kt | — |
| 1962 | 0.0154 kt | +51.0% |
| 1963 | 0.0172 kt | +11.7% |
| 1964 | 0.016 kt | -7.0% |
| 1965 | 0.0213 kt | +33.1% |
| 1966 | 0.0202 kt | -5.2% |
| 1967 | 0.0156 kt | -22.8% |
| 1968 | 0.0164 kt | +5.1% |
| 1969 | 0.0196 kt | +19.5% |
| 1970 | 0.0224 kt | +14.3% |
| 1971 | 0.0259 kt | +15.6% |
| 1972 | 0.0164 kt | -36.7% |
| 1973 | 0.017 kt | +3.7% |
| 1974 | 0.0231 kt | +35.9% |
| 1975 | 0.0246 kt | +6.5% |
| 1976 | 0.0193 kt | -21.5% |
| 1977 | 0.0182 kt | -5.7% |
| 1978 | 0.026 kt | +42.9% |
| 1979 | 0.0239 kt | -8.1% |
| 1980 | 0.0212 kt | -11.3% |
| 1981 | 0.0386 kt | +82.1% |
| 1982 | 0.0391 kt | +1.3% |
| 1983 | 0.0351 kt | -10.2% |
| 1984 | 0.0284 kt | -19.1% |
| 1985 | 0.0256 kt | -9.9% |
| 1986 | 0.026 kt | +1.6% |
| 1987 | 0.0223 kt | -14.2% |
| 1988 | 0.014 kt | -37.2% |
| 1989 | 0.0353 kt | +152.1% |
| 1990 | 0.0263 kt | -25.5% |
| 1991 | 0.0146 kt | -44.5% |
| 1992 | 0.012 kt | -17.8% |
| 1993 | 0.0135 kt | +12.5% |
| 1994 | 0.0167 kt | +23.7% |
| 1995 | 0.0133 kt | -20.4% |
| 1996 | 0.0132 kt | -0.8% |
| 1997 | 0.0136 kt | +3.0% |
| 1998 | 0.0174 kt | +27.9% |
| 1999 | 0.0158 kt | -9.2% |
| 2000 | 0.0107 kt | -32.3% |
| 2001 | 0.0098 kt | -8.4% |
| 2002 | 0.0059 kt | -39.8% |
| 2003 | 0.0135 kt | +128.8% |
| 2004 | 0.0159 kt | +17.8% |
| 2005 | 0.0133 kt | -16.4% |
| 2006 | 0.0156 kt | +17.3% |
| 2007 | 0.0104 kt | -33.3% |
| 2008 | 0.012 kt | +15.4% |
| 2009 | 0.0113 kt | -5.8% |
| 2010 | 0.0096 kt | -15.0% |
| 2011 | 0.0097 kt | +1.0% |
| 2012 | 0.0132 kt | +36.1% |
| 2013 | 0.0089 kt | -32.6% |
| 2014 | 0.0088 kt | -1.1% |
| 2015 | 0.0091 kt | +3.4% |
| 2016 | 0.0167 kt | +83.5% |
| 2017 | 0.0129 kt | -22.8% |
| 2018 | 0.0092 kt | -28.7% |
| 2019 | 0.0127 kt | +38.0% |
| 2020 | 0.0187 kt | +47.2% |
| 2021 | 0.0142 kt | -24.1% |
| 2022 | 0.0197 kt | +38.7% |
| 2023 | 0.0138 kt | -29.9% |
| 2030 | 0.0133 kt | -3.6% |
| 2050 | 0.014 kt | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0169 kt | 0.0102 kt | 0.0213 kt | 9 |
| 1970s | 0.0217 kt | 0.0164 kt | 0.026 kt | 10 |
| 1980s | 0.0286 kt | 0.014 kt | 0.0391 kt | 10 |
| 1990s | 0.0156 kt | 0.012 kt | 0.0263 kt | 10 |
| 2000s | 0.0118 kt | 0.0059 kt | 0.0159 kt | 10 |
| 2010s | 0.0111 kt | 0.0088 kt | 0.0167 kt | 10 |
| 2020s | 0.0166 kt | 0.0138 kt | 0.0197 kt | 4 |
| 2030s | 0.0133 kt | 0.0133 kt | 0.0133 kt | 1 |
| 2050s | 0.014 kt | 0.014 kt | 0.014 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is rye — crop residues in Canada?
- Rye — crop residues in Canada was 0.014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Canada?
- The highest recorded value was 0.0391 kt in 1982.
- What is the lowest rye — crop residues recorded in Canada?
- The lowest recorded value was 0.0059 kt in 2002.
- How does Canada rank for rye — crop residues?
- Canada ranks 10th out of 66 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).