Rye — Crop residues in China

China: Rye — Crop residues was 0.027 kt in 2050. ▼ Falling

Latest (2050)
0.027 kt
World rank
8th
of 66 countries
All-time high
0.0865 kt
in 1962
All-time low
0.017 kt
in 2006
Years of data
65
1961–2050

Rye — Crop residues in China, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in China is 0.027 kt, measured in 2050.

Over the whole period, rye — crop residues in China peaked at 0.0865 kt in 1962 and was at its lowest, 0.017 kt, in 2006.

That places China 8th out of 66 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in China, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in China, 1961 to 2050.
Year kt Change
1961 0.0692 kt
1962 0.0865 kt +25.0%
1963 0.0736 kt -14.9%
1964 0.0692 kt -6.0%
1965 0.0755 kt +9.1%
1966 0.0714 kt -5.4%
1967 0.0692 kt -3.1%
1968 0.0586 kt -15.3%
1969 0.0692 kt +18.1%
1970 0.0708 kt +2.3%
1971 0.0686 kt -3.1%
1972 0.0688 kt +0.3%
1973 0.0686 kt -0.3%
1974 0.0702 kt +2.3%
1975 0.0711 kt +1.3%
1976 0.0743 kt +4.5%
1977 0.0617 kt -17.0%
1978 0.078 kt +26.4%
1979 0.0784 kt +0.5%
1980 0.0636 kt -18.9%
1981 0.0637 kt +0.2%
1982 0.0614 kt -3.6%
1983 0.0662 kt +7.8%
1984 0.0698 kt +5.4%
1985 0.0556 kt -20.3%
1986 0.0496 kt -10.8%
1987 0.0577 kt +16.3%
1988 0.0624 kt +8.1%
1989 0.0558 kt -10.6%
1990 0.0553 kt -0.9%
1991 0.067 kt +21.2%
1992 0.0745 kt +11.2%
1993 0.0583 kt -21.7%
1994 0.0552 kt -5.3%
1995 0.0543 kt -1.6%
1996 0.0437 kt -19.5%
1997 0.0542 kt +24.0%
1998 0.0454 kt -16.2%
1999 0.0384 kt -15.4%
2000 0.0445 kt +15.9%
2001 0.032 kt -28.1%
2002 0.0253 kt -20.9%
2003 0.0291 kt +15.0%
2004 0.025 kt -14.1%
2005 0.0235 kt -6.0%
2006 0.017 kt -27.7%
2007 0.0283 kt +66.5%
2008 0.025 kt -11.7%
2009 0.0238 kt -4.8%
2010 0.0218 kt -8.4%
2011 0.0279 kt +28.0%
2012 0.0246 kt -11.8%
2013 0.0234 kt -4.9%
2014 0.02 kt -14.5%
2015 0.0191 kt -4.5%
2016 0.0208 kt +8.9%
2017 0.0202 kt -2.9%
2018 0.0195 kt -3.5%
2019 0.0202 kt +3.6%
2020 0.0199 kt -1.5%
2021 0.0199 kt +0.0%
2022 0.02 kt +0.5%
2023 0.0199 kt -0.5%
2030 0.0271 kt +36.2%
2050 0.027 kt -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0714 kt 0.0586 kt 0.0865 kt 9
1970s 0.0711 kt 0.0617 kt 0.0784 kt 10
1980s 0.0606 kt 0.0496 kt 0.0698 kt 10
1990s 0.0546 kt 0.0384 kt 0.0745 kt 10
2000s 0.0274 kt 0.017 kt 0.0445 kt 10
2010s 0.0217 kt 0.0191 kt 0.0279 kt 10
2020s 0.0199 kt 0.0199 kt 0.02 kt 4
2030s 0.0271 kt 0.0271 kt 0.0271 kt 1
2050s 0.027 kt 0.027 kt 0.027 kt 1

Countries ranked near China

  1. 5 Germany 0.0948 kt compare
  2. 6 Belarus 0.0586 kt compare
  3. 7 Ukraine 0.0341 kt compare
  4. 8 China, mainland 0.027 kt compare
  5. 10 Canada 0.014 kt compare
  6. 11 Czechoslovakia 0.012 kt compare

See the full ranking of 99 places →

More climate change data for China

All data for China →

Frequently asked questions

What is rye — crop residues in China?
Rye — crop residues in China was 0.027 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in China?
The highest recorded value was 0.0865 kt in 1962.
What is the lowest rye — crop residues recorded in China?
The lowest recorded value was 0.017 kt in 2006.
How does China rank for rye — crop residues?
China ranks 8th out of 66 countries with data for 2050.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/china/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).