Rye — Crop residues in Argentina
Argentina: Rye — Crop residues was 0.0074 kt in 2050. ◆ Volatile
Rye — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 0.0074 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Argentina peaked at 0.038 kt in 1972 and was at its lowest, 0.0009 kt, in 2007.
That places Argentina 13th out of 66 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0312 kt | — |
| 1962 | 0.0114 kt | -63.5% |
| 1963 | 0.0312 kt | +173.7% |
| 1964 | 0.0374 kt | +19.9% |
| 1965 | 0.0149 kt | -60.2% |
| 1966 | 0.0177 kt | +18.8% |
| 1967 | 0.0234 kt | +32.2% |
| 1968 | 0.0245 kt | +4.7% |
| 1969 | 0.0234 kt | -4.5% |
| 1970 | 0.0136 kt | -41.9% |
| 1971 | 0.0175 kt | +28.7% |
| 1972 | 0.038 kt | +117.1% |
| 1973 | 0.0336 kt | -11.6% |
| 1974 | 0.0178 kt | -47.0% |
| 1975 | 0.0151 kt | -15.2% |
| 1976 | 0.0178 kt | +17.9% |
| 1977 | 0.0106 kt | -40.4% |
| 1978 | 0.0123 kt | +16.0% |
| 1979 | 0.0113 kt | -8.1% |
| 1980 | 0.0095 kt | -15.9% |
| 1981 | 0.0082 kt | -13.7% |
| 1982 | 0.0084 kt | +2.4% |
| 1983 | 0.0076 kt | -9.5% |
| 1984 | 0.0084 kt | +10.5% |
| 1985 | 0.0049 kt | -41.7% |
| 1986 | 0.0033 kt | -32.7% |
| 1987 | 0.0049 kt | +48.5% |
| 1988 | 0.0025 kt | -49.0% |
| 1989 | 0.0037 kt | +48.0% |
| 1990 | 0.0032 kt | -13.5% |
| 1991 | 0.0032 kt | +0.0% |
| 1992 | 0.0026 kt | -18.8% |
| 1993 | 0.0021 kt | -19.2% |
| 1994 | 0.0036 kt | +71.4% |
| 1995 | 0.0029 kt | -19.4% |
| 1996 | 0.0024 kt | -17.2% |
| 1997 | 0.0021 kt | -12.5% |
| 1998 | 0.0033 kt | +57.1% |
| 1999 | 0.0034 kt | +3.0% |
| 2000 | 0.0057 kt | +67.6% |
| 2001 | 0.006 kt | +5.3% |
| 2002 | 0.0041 kt | -31.7% |
| 2003 | 0.0037 kt | -9.8% |
| 2004 | 0.002 kt | -45.9% |
| 2005 | 0.0043 kt | +115.0% |
| 2006 | 0.0017 kt | -60.5% |
| 2007 | 0.0009 kt | -47.1% |
| 2008 | 0.0033 kt | +266.7% |
| 2009 | 0.0018 kt | -45.5% |
| 2010 | 0.0014 kt | -22.2% |
| 2011 | 0.0019 kt | +35.7% |
| 2012 | 0.0019 kt | +0.0% |
| 2013 | 0.0017 kt | -10.5% |
| 2014 | 0.0023 kt | +35.3% |
| 2015 | 0.0042 kt | +82.6% |
| 2016 | 0.0027 kt | -35.7% |
| 2017 | 0.0034 kt | +25.9% |
| 2018 | 0.0037 kt | +8.8% |
| 2019 | 0.0038 kt | +2.7% |
| 2020 | 0.0093 kt | +144.7% |
| 2021 | 0.0061 kt | -34.4% |
| 2022 | 0.0096 kt | +57.4% |
| 2023 | 0.008 kt | -16.7% |
| 2030 | 0.0054 kt | -32.5% |
| 2050 | 0.0074 kt | +37.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0239 kt | 0.0114 kt | 0.0374 kt | 9 |
| 1970s | 0.0188 kt | 0.0106 kt | 0.038 kt | 10 |
| 1980s | 0.0061 kt | 0.0025 kt | 0.0095 kt | 10 |
| 1990s | 0.0029 kt | 0.0021 kt | 0.0036 kt | 10 |
| 2000s | 0.0034 kt | 0.0009 kt | 0.006 kt | 10 |
| 2010s | 0.0027 kt | 0.0014 kt | 0.0042 kt | 10 |
| 2020s | 0.0083 kt | 0.0061 kt | 0.0096 kt | 4 |
| 2030s | 0.0054 kt | 0.0054 kt | 0.0054 kt | 1 |
| 2050s | 0.0074 kt | 0.0074 kt | 0.0074 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is rye — crop residues in Argentina?
- Rye — crop residues in Argentina was 0.0074 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Argentina?
- The highest recorded value was 0.038 kt in 1972.
- What is the lowest rye — crop residues recorded in Argentina?
- The lowest recorded value was 0.0009 kt in 2007.
- How does Argentina rank for rye — crop residues?
- Argentina ranks 13th out of 66 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).