Rye — Crop residues in Austria
Austria: Rye — Crop residues was 0.0052 kt in 2050. ▼ Falling
Rye — Crop residues in Austria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Austria is 0.0052 kt, measured in 2050.
Over the whole period, rye — crop residues in Austria peaked at 0.0195 kt in 1961 and was at its lowest, 0.0035 kt, in 2006.
That places Austria 15th out of 66 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0195 kt | — |
| 1962 | 0.0192 kt | -1.5% |
| 1963 | 0.0135 kt | -29.7% |
| 1964 | 0.0158 kt | +17.0% |
| 1965 | 0.0133 kt | -15.8% |
| 1966 | 0.0146 kt | +9.8% |
| 1967 | 0.0149 kt | +2.1% |
| 1968 | 0.0161 kt | +8.1% |
| 1969 | 0.017 kt | +5.6% |
| 1970 | 0.0144 kt | -15.3% |
| 1971 | 0.0173 kt | +20.1% |
| 1972 | 0.0158 kt | -8.7% |
| 1973 | 0.0152 kt | -3.8% |
| 1974 | 0.0157 kt | +3.3% |
| 1975 | 0.0135 kt | -14.0% |
| 1976 | 0.0155 kt | +14.8% |
| 1977 | 0.0136 kt | -12.3% |
| 1978 | 0.0152 kt | +11.8% |
| 1979 | 0.011 kt | -27.6% |
| 1980 | 0.0144 kt | +30.9% |
| 1981 | 0.0123 kt | -14.6% |
| 1982 | 0.0131 kt | +6.5% |
| 1983 | 0.013 kt | -0.8% |
| 1984 | 0.014 kt | +7.7% |
| 1985 | 0.0126 kt | -10.0% |
| 1986 | 0.0107 kt | -15.1% |
| 1987 | 0.0116 kt | +8.4% |
| 1988 | 0.0131 kt | +12.9% |
| 1989 | 0.014 kt | +6.9% |
| 1990 | 0.0145 kt | +3.6% |
| 1991 | 0.0129 kt | -11.0% |
| 1992 | 0.0102 kt | -20.9% |
| 1993 | 0.0108 kt | +5.9% |
| 1994 | 0.0117 kt | +8.3% |
| 1995 | 0.0115 kt | -1.7% |
| 1996 | 0.006 kt | -47.8% |
| 1997 | 0.0078 kt | +30.0% |
| 1998 | 0.0087 kt | +11.5% |
| 1999 | 0.0081 kt | -6.9% |
| 2000 | 0.0069 kt | -14.8% |
| 2001 | 0.0078 kt | +13.0% |
| 2002 | 0.0064 kt | -17.9% |
| 2003 | 0.005 kt | -21.9% |
| 2004 | 0.0077 kt | +54.0% |
| 2005 | 0.0061 kt | -20.8% |
| 2006 | 0.0035 kt | -42.6% |
| 2007 | 0.0069 kt | +97.1% |
| 2008 | 0.008 kt | +15.9% |
| 2009 | 0.0068 kt | -15.0% |
| 2010 | 0.0061 kt | -10.3% |
| 2011 | 0.0073 kt | +19.7% |
| 2012 | 0.0075 kt | +2.7% |
| 2013 | 0.0086 kt | +14.7% |
| 2014 | 0.0084 kt | -2.3% |
| 2015 | 0.0062 kt | -26.2% |
| 2016 | 0.0067 kt | +8.1% |
| 2017 | 0.0048 kt | -28.4% |
| 2018 | 0.0064 kt | +33.3% |
| 2019 | 0.0072 kt | +12.5% |
| 2020 | 0.0078 kt | +8.3% |
| 2021 | 0.0055 kt | -29.5% |
| 2022 | 0.0061 kt | +10.9% |
| 2023 | 0.0064 kt | +4.9% |
| 2030 | 0.0056 kt | -12.5% |
| 2050 | 0.0052 kt | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.016 kt | 0.0133 kt | 0.0195 kt | 9 |
| 1970s | 0.0147 kt | 0.011 kt | 0.0173 kt | 10 |
| 1980s | 0.0129 kt | 0.0107 kt | 0.0144 kt | 10 |
| 1990s | 0.0102 kt | 0.006 kt | 0.0145 kt | 10 |
| 2000s | 0.0065 kt | 0.0035 kt | 0.008 kt | 10 |
| 2010s | 0.0069 kt | 0.0048 kt | 0.0086 kt | 10 |
| 2020s | 0.0065 kt | 0.0055 kt | 0.0078 kt | 4 |
| 2030s | 0.0056 kt | 0.0056 kt | 0.0056 kt | 1 |
| 2050s | 0.0052 kt | 0.0052 kt | 0.0052 kt | 1 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is rye — crop residues in Austria?
- Rye — crop residues in Austria was 0.0052 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Austria?
- The highest recorded value was 0.0195 kt in 1961.
- What is the lowest rye — crop residues recorded in Austria?
- The lowest recorded value was 0.0035 kt in 2006.
- How does Austria rank for rye — crop residues?
- Austria ranks 15th out of 66 countries with data for 2050.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).