Rye — Crop residues in Spain
Spain: Rye — Crop residues was 0.0073 kt in 2050. ▼ Falling
Rye — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Spain recorded 0.0073 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Spain peaked at 0.0248 kt in 1962 and was at its lowest, 0.0054 kt, in 2001.
Spain ranks 14th of 66 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0216 kt | — |
| 1962 | 0.0248 kt | +14.8% |
| 1963 | 0.0229 kt | -7.7% |
| 1964 | 0.0198 kt | -13.5% |
| 1965 | 0.0195 kt | -1.5% |
| 1966 | 0.0186 kt | -4.6% |
| 1967 | 0.0192 kt | +3.2% |
| 1968 | 0.0191 kt | -0.5% |
| 1969 | 0.0185 kt | -3.1% |
| 1970 | 0.015 kt | -18.9% |
| 1971 | 0.015 kt | +0.0% |
| 1972 | 0.0144 kt | -4.0% |
| 1973 | 0.0138 kt | -4.2% |
| 1974 | 0.0134 kt | -2.9% |
| 1975 | 0.0125 kt | -6.7% |
| 1976 | 0.0116 kt | -7.2% |
| 1977 | 0.0123 kt | +6.0% |
| 1978 | 0.0129 kt | +4.9% |
| 1979 | 0.0117 kt | -9.3% |
| 1980 | 0.0137 kt | +17.1% |
| 1981 | 0.0115 kt | -16.1% |
| 1982 | 0.0099 kt | -13.9% |
| 1983 | 0.0127 kt | +28.3% |
| 1984 | 0.0149 kt | +17.3% |
| 1985 | 0.0132 kt | -11.4% |
| 1986 | 0.0117 kt | -11.4% |
| 1987 | 0.0149 kt | +27.4% |
| 1988 | 0.016 kt | +7.4% |
| 1989 | 0.0153 kt | -4.4% |
| 1990 | 0.0128 kt | -16.3% |
| 1991 | 0.0115 kt | -10.2% |
| 1992 | 0.0104 kt | -9.6% |
| 1993 | 0.0143 kt | +37.5% |
| 1994 | 0.0099 kt | -30.8% |
| 1995 | 0.0089 kt | -10.1% |
| 1996 | 0.0129 kt | +44.9% |
| 1997 | 0.0098 kt | -24.0% |
| 1998 | 0.0092 kt | -6.1% |
| 1999 | 0.0096 kt | +4.3% |
| 2000 | 0.0093 kt | -3.1% |
| 2001 | 0.0054 kt | -41.9% |
| 2002 | 0.0078 kt | +44.4% |
| 2003 | 0.0078 kt | +0.0% |
| 2004 | 0.0071 kt | -9.0% |
| 2005 | 0.006 kt | -15.5% |
| 2006 | 0.0075 kt | +25.0% |
| 2007 | 0.0106 kt | +41.3% |
| 2008 | 0.0113 kt | +6.6% |
| 2009 | 0.0086 kt | -23.9% |
| 2010 | 0.0111 kt | +29.1% |
| 2011 | 0.0148 kt | +33.3% |
| 2012 | 0.0116 kt | -21.6% |
| 2013 | 0.0155 kt | +33.6% |
| 2014 | 0.0129 kt | -16.8% |
| 2015 | 0.0143 kt | +10.9% |
| 2016 | 0.0152 kt | +6.3% |
| 2017 | 0.0067 kt | -55.9% |
| 2018 | 0.0157 kt | +134.3% |
| 2019 | 0.0112 kt | -28.7% |
| 2020 | 0.0158 kt | +41.1% |
| 2021 | 0.0125 kt | -20.9% |
| 2022 | 0.0081 kt | -35.2% |
| 2023 | 0.0057 kt | -29.6% |
| 2030 | 0.0081 kt | +42.1% |
| 2050 | 0.0073 kt | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0204 kt | 0.0185 kt | 0.0248 kt | 9 |
| 1970s | 0.0133 kt | 0.0116 kt | 0.015 kt | 10 |
| 1980s | 0.0134 kt | 0.0099 kt | 0.016 kt | 10 |
| 1990s | 0.0109 kt | 0.0089 kt | 0.0143 kt | 10 |
| 2000s | 0.0081 kt | 0.0054 kt | 0.0113 kt | 10 |
| 2010s | 0.0129 kt | 0.0067 kt | 0.0157 kt | 10 |
| 2020s | 0.0105 kt | 0.0057 kt | 0.0158 kt | 4 |
| 2030s | 0.0081 kt | 0.0081 kt | 0.0081 kt | 1 |
| 2050s | 0.0073 kt | 0.0073 kt | 0.0073 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is rye — crop residues in Spain?
- Rye — crop residues in Spain was 0.0073 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Spain?
- The highest recorded value was 0.0248 kt in 1962.
- What is the lowest rye — crop residues recorded in Spain?
- The lowest recorded value was 0.0054 kt in 2001.
- How does Spain rank for rye — crop residues?
- Spain ranks 14th out of 66 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).