Rye — Crop residues in Czechia

Czechia: Rye — Crop residues was 0.0051 kt in 2050. ▼ Falling

Latest (2050)
0.0051 kt
World rank
16th
of 66 countries
All-time high
0.0111 kt
in 2004
All-time low
0.0028 kt
in 2006
Years of data
33
1993–2050

Rye — Crop residues in Czechia, 1993–2050

0.0020.0040.0060.0080.010.0121993202120501993: 0.009 kt1994: 0.01 kt1995: 0.01 kt1996: 0.008 kt1997: 0.01 kt1998: 0.01 kt1999: 0.008 kt2000: 0.006 kt2001: 0.006 kt2002: 0.004 kt2003: 0.006 kt2004: 0.011 kt2005: 0.007 kt2006: 0.003 kt2007: 0.006 kt2008: 0.007 kt2009: 0.006 kt2010: 0.004 kt2011: 0.004 kt2012: 0.005 kt2013: 0.006 kt2014: 0.005 kt2015: 0.004 kt2016: 0.004 kt2017: 0.004 kt2018: 0.004 kt2019: 0.006 kt2020: 0.006 kt2021: 0.004 kt2022: 0.005 kt2023: 0.004 kt2030: 0.005 kt2050: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Czechia recorded 0.0051 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Czechia peaked at 0.0111 kt in 2004 and was at its lowest, 0.0028 kt, in 2006.

That places Czechia 16th out of 66 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Rye — Crop residues in Czechia, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 0.0095 kt
1994 0.0104 kt +9.5%
1995 0.01 kt -3.8%
1996 0.0078 kt -22.0%
1997 0.0098 kt +25.6%
1998 0.0098 kt +0.0%
1999 0.0076 kt -22.4%
2000 0.0057 kt -25.0%
2001 0.0056 kt -1.8%
2002 0.0045 kt -19.6%
2003 0.0059 kt +31.1%
2004 0.0111 kt +88.1%
2005 0.0072 kt -35.1%
2006 0.0028 kt -61.1%
2007 0.0064 kt +128.6%
2008 0.0075 kt +17.2%
2009 0.0064 kt -14.7%
2010 0.0044 kt -31.2%
2011 0.0043 kt -2.3%
2012 0.0053 kt +23.3%
2013 0.0064 kt +20.8%
2014 0.0046 kt -28.1%
2015 0.0039 kt -15.2%
2016 0.0037 kt -5.1%
2017 0.0039 kt +5.4%
2018 0.0043 kt +10.3%
2019 0.0056 kt +30.2%
2020 0.0061 kt +8.9%
2021 0.0045 kt -26.2%
2022 0.0046 kt +2.2%
2023 0.0045 kt -2.2%
2030 0.0054 kt +20.0%
2050 0.0051 kt -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0093 kt 0.0076 kt 0.0104 kt 7
2000s 0.0063 kt 0.0028 kt 0.0111 kt 10
2010s 0.0046 kt 0.0037 kt 0.0064 kt 10
2020s 0.0049 kt 0.0045 kt 0.0061 kt 4
2030s 0.0054 kt 0.0054 kt 0.0054 kt 1
2050s 0.0051 kt 0.0051 kt 0.0051 kt 1

Countries ranked near Czechia

  1. 13 Argentina 0.0074 kt compare
  2. 14 Spain 0.0073 kt compare
  3. 15 Austria 0.0052 kt compare
  4. 17 Latvia 0.0047 kt compare
  5. 18 Denmark 0.0046 kt compare
  6. 18 Lithuania 0.0046 kt compare

See the full ranking of 99 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is rye — crop residues in Czechia?
Rye — crop residues in Czechia was 0.0051 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Czechia?
The highest recorded value was 0.0111 kt in 2004.
What is the lowest rye — crop residues recorded in Czechia?
The lowest recorded value was 0.0028 kt in 2006.
How does Czechia rank for rye — crop residues?
Czechia ranks 16th out of 66 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).