Rye — Crop residues in Denmark

Denmark: Rye — Crop residues was 0.0046 kt in 2050. ◆ Volatile

Latest (2050)
0.0046 kt
World rank
18th
of 66 countries
All-time high
0.0309 kt
in 2019
All-time low
0.0045 kt
in 1967
Years of data
65
1961–2050

Rye — Crop residues in Denmark, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Denmark stood at 0.0046 kt.

Over the whole period, rye — crop residues in Denmark peaked at 0.0309 kt in 2019 and was at its lowest, 0.0045 kt, in 1967.

Denmark ranks 18th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Denmark, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.0201 kt
1962 0.0199 kt -1.0%
1963 0.0126 kt -36.7%
1964 0.0112 kt -11.1%
1965 0.0102 kt -8.9%
1966 0.0053 kt -48.0%
1967 0.0045 kt -15.1%
1968 0.0049 kt +8.9%
1969 0.0048 kt -2.0%
1970 0.0052 kt +8.3%
1971 0.0056 kt +7.7%
1972 0.0058 kt +3.6%
1973 0.0053 kt -8.6%
1974 0.0063 kt +18.9%
1975 0.0062 kt -1.6%
1976 0.0083 kt +33.9%
1977 0.0121 kt +45.8%
1978 0.0117 kt -3.3%
1979 0.0096 kt -17.9%
1980 0.0075 kt -21.9%
1981 0.0076 kt +1.3%
1982 0.0086 kt +13.2%
1983 0.0116 kt +34.9%
1984 0.0218 kt +87.9%
1985 0.0205 kt -6.0%
1986 0.0198 kt -3.4%
1987 0.0191 kt -3.5%
1988 0.0133 kt -30.4%
1989 0.0175 kt +31.6%
1990 0.0195 kt +11.4%
1991 0.0141 kt -27.7%
1992 0.0116 kt -17.7%
1993 0.0129 kt +11.2%
1994 0.0152 kt +17.8%
1995 0.0176 kt +15.8%
1996 0.0123 kt -30.1%
1997 0.016 kt +30.1%
1998 0.0192 kt +20.0%
1999 0.0089 kt -53.6%
2000 0.0093 kt +4.5%
2001 0.0119 kt +28.0%
2002 0.0082 kt -31.1%
2003 0.006 kt -26.8%
2004 0.0053 kt -11.7%
2005 0.0047 kt -11.3%
2006 0.0047 kt +0.0%
2007 0.0049 kt +4.3%
2008 0.0054 kt +10.2%
2009 0.0084 kt +55.6%
2010 0.0091 kt +8.3%
2011 0.0105 kt +15.4%
2012 0.0135 kt +28.6%
2013 0.0184 kt +36.3%
2014 0.0236 kt +28.3%
2015 0.0269 kt +14.0%
2016 0.0203 kt -24.5%
2017 0.0251 kt +23.6%
2018 0.017 kt -32.3%
2019 0.0309 kt +81.8%
2020 0.0245 kt -20.7%
2021 0.0235 kt -4.1%
2022 0.0241 kt +2.6%
2023 0.0212 kt -12.0%
2030 0.0049 kt -76.9%
2050 0.0046 kt -6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0104 kt 0.0045 kt 0.0201 kt 9
1970s 0.0076 kt 0.0052 kt 0.0121 kt 10
1980s 0.0147 kt 0.0075 kt 0.0218 kt 10
1990s 0.0147 kt 0.0089 kt 0.0195 kt 10
2000s 0.0069 kt 0.0047 kt 0.0119 kt 10
2010s 0.0195 kt 0.0091 kt 0.0309 kt 10
2020s 0.0233 kt 0.0212 kt 0.0245 kt 4
2030s 0.0049 kt 0.0049 kt 0.0049 kt 1
2050s 0.0046 kt 0.0046 kt 0.0046 kt 1

Countries ranked near Denmark

  1. 15 Austria 0.0052 kt compare
  2. 16 Czechia 0.0051 kt compare
  3. 17 Latvia 0.0047 kt compare
  4. 18 Lithuania 0.0046 kt compare
  5. 20 France 0.0045 kt compare
  6. 21 Sweden 0.0042 kt compare

See the full ranking of 99 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is rye — crop residues in Denmark?
Rye — crop residues in Denmark was 0.0046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Denmark?
The highest recorded value was 0.0309 kt in 2019.
What is the lowest rye — crop residues recorded in Denmark?
The lowest recorded value was 0.0045 kt in 1967.
How does Denmark rank for rye — crop residues?
Denmark ranks 18th out of 66 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/denmark/">Rye — Crop residues in Denmark</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).