Rye — Crop residues in Sweden

Sweden: Rye — Crop residues was 0.0042 kt in 2050. ▼ Falling

Latest (2050)
0.0042 kt
World rank
21st
of 66 countries
All-time high
0.0162 kt
in 1974
All-time low
0.0032 kt
in 2018
Years of data
65
1961–2050

Rye — Crop residues in Sweden, 1961–2050

0.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Sweden is 0.0042 kt, measured in 2050.

Over the whole period, rye — crop residues in Sweden peaked at 0.0162 kt in 1974 and was at its lowest, 0.0032 kt, in 2018.

That places Sweden 21st out of 66 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rye — Crop residues in Sweden, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.0068 kt
1962 0.0069 kt +1.5%
1963 0.0033 kt -52.2%
1964 0.0047 kt +42.4%
1965 0.0067 kt +42.6%
1966 0.0035 kt -47.8%
1967 0.0075 kt +114.3%
1968 0.0081 kt +8.0%
1969 0.0074 kt -8.6%
1970 0.0089 kt +20.3%
1971 0.0114 kt +28.1%
1972 0.0138 kt +21.1%
1973 0.0122 kt -11.6%
1974 0.0162 kt +32.8%
1975 0.0123 kt -24.1%
1976 0.0161 kt +30.9%
1977 0.013 kt -19.3%
1978 0.0111 kt -14.6%
1979 0.0073 kt -34.2%
1980 0.0085 kt +16.4%
1981 0.0067 kt -21.2%
1982 0.0077 kt +14.9%
1983 0.0087 kt +13.0%
1984 0.0091 kt +4.6%
1985 0.0059 kt -35.2%
1986 0.0057 kt -3.4%
1987 0.0052 kt -8.8%
1988 0.0047 kt -9.6%
1989 0.0115 kt +144.7%
1990 0.0121 kt +5.2%
1991 0.0061 kt -49.6%
1992 0.005 kt -18.0%
1993 0.0082 kt +64.0%
1994 0.0063 kt -23.2%
1995 0.0073 kt +15.9%
1996 0.0059 kt -19.2%
1997 0.005 kt -15.3%
1998 0.0058 kt +16.0%
1999 0.0042 kt -27.6%
2000 0.0066 kt +57.1%
2001 0.0063 kt -4.5%
2002 0.0045 kt -28.6%
2003 0.0042 kt -6.7%
2004 0.0047 kt +11.9%
2005 0.004 kt -14.9%
2006 0.0041 kt +2.5%
2007 0.0049 kt +19.5%
2008 0.0059 kt +20.4%
2009 0.0077 kt +30.5%
2010 0.0042 kt -45.5%
2011 0.0045 kt +7.1%
2012 0.0049 kt +8.9%
2013 0.005 kt +2.0%
2014 0.006 kt +20.0%
2015 0.0052 kt -13.3%
2016 0.0035 kt -32.7%
2017 0.0049 kt +40.0%
2018 0.0032 kt -34.7%
2019 0.0077 kt +140.6%
2020 0.0066 kt -14.3%
2021 0.0051 kt -22.7%
2022 0.0045 kt -11.8%
2023 0.005 kt +11.1%
2030 0.0044 kt -12.0%
2050 0.0042 kt -4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0061 kt 0.0033 kt 0.0081 kt 9
1970s 0.0122 kt 0.0073 kt 0.0162 kt 10
1980s 0.0074 kt 0.0047 kt 0.0115 kt 10
1990s 0.0066 kt 0.0042 kt 0.0121 kt 10
2000s 0.0053 kt 0.004 kt 0.0077 kt 10
2010s 0.0049 kt 0.0032 kt 0.0077 kt 10
2020s 0.0053 kt 0.0045 kt 0.0066 kt 4
2030s 0.0044 kt 0.0044 kt 0.0044 kt 1
2050s 0.0042 kt 0.0042 kt 0.0042 kt 1

Countries ranked near Sweden

  1. 18 Denmark 0.0046 kt compare
  2. 18 Lithuania 0.0046 kt compare
  3. 20 France 0.0045 kt compare
  4. 22 Egypt 0.0038 kt compare
  5. 23 Hungary 0.0036 kt compare
  6. 24 Yugoslav SFR 0.003 kt compare

See the full ranking of 99 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is rye — crop residues in Sweden?
Rye — crop residues in Sweden was 0.0042 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Sweden?
The highest recorded value was 0.0162 kt in 1974.
What is the lowest rye — crop residues recorded in Sweden?
The lowest recorded value was 0.0032 kt in 2018.
How does Sweden rank for rye — crop residues?
Sweden ranks 21st out of 66 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/sweden/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).