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Rye — Crop residues in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Rye — Crop residues was 0.0042 kt in 2050. ▼ Falling

Latest (2050)
0.0042 kt
World rank
3rd
of 6 countries
All-time high
0.0054 kt
in 1989
All-time low
0.0025 kt
in 1997
Years of data
39
1987–2050

Rye — Crop residues in Democratic People's Republic of Korea, 1987–2050

00.0020.0040.0061987201820501987: 0.005 kt1988: 0.005 kt1989: 0.005 kt1990: 0.005 kt1991: 0.005 kt1992: 0.005 kt1993: 0.004 kt1994: 0.004 kt1995: 0.004 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.003 kt2000: 0.003 kt2001: 0.003 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.003 kt2010: 0.003 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt2030: 0.004 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Democratic People's Republic of Korea recorded 0.0042 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Democratic People's Republic of Korea peaked at 0.0054 kt in 1989 and was at its lowest, 0.0025 kt, in 1997.

The long-run direction has been consistently falling across the 39 years of available data.

Rye — Crop residues in Democratic People's Republic of Korea, year by year

Year kt Change
1987 0.0046 kt —
1988 0.005 kt +8.7%
1989 0.0054 kt +8.0%
1990 0.005 kt -7.4%
1991 0.005 kt +0.0%
1992 0.005 kt +0.0%
1993 0.004 kt -20.0%
1994 0.004 kt +0.0%
1995 0.0037 kt -7.5%
1996 0.003 kt -18.9%
1997 0.0025 kt -16.7%
1998 0.0027 kt +8.0%
1999 0.003 kt +11.1%
2000 0.003 kt +0.0%
2001 0.0034 kt +13.3%
2002 0.003 kt -11.8%
2003 0.003 kt +0.0%
2004 0.003 kt +0.0%
2005 0.003 kt +0.0%
2006 0.003 kt +0.0%
2007 0.003 kt +0.0%
2008 0.003 kt +0.0%
2009 0.003 kt +0.0%
2010 0.0029 kt -3.3%
2011 0.003 kt +3.4%
2012 0.0033 kt +10.0%
2013 0.0033 kt +0.0%
2014 0.0034 kt +3.0%
2015 0.003 kt -11.8%
2016 0.0032 kt +6.7%
2017 0.0032 kt +0.0%
2018 0.0032 kt +0.0%
2019 0.0032 kt +0.0%
2020 0.0031 kt -3.1%
2021 0.0032 kt +3.2%
2022 0.0032 kt +0.0%
2023 0.0032 kt +0.0%
2030 0.0036 kt +12.5%
2050 0.0042 kt +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.005 kt 0.0046 kt 0.0054 kt 3
1990s 0.0038 kt 0.0025 kt 0.005 kt 10
2000s 0.003 kt 0.003 kt 0.0034 kt 10
2010s 0.0032 kt 0.0029 kt 0.0034 kt 10
2020s 0.0032 kt 0.0031 kt 0.0032 kt 4
2030s 0.0036 kt 0.0036 kt 0.0036 kt 1
2050s 0.0042 kt 0.0042 kt 0.0042 kt 1

Countries ranked near Democratic People's Republic of Korea

  1. 1 USSR 0.6492 kt compare
  2. 2 Türkiye 0.0158 kt compare
  3. 2 OECD 0.3044 kt compare
  4. 3 Russian Federation 0.2001 kt compare
  5. 4 Iran (Islamic Republic of) 0.0001 kt compare
  6. 4 Poland 0.1165 kt compare
  7. 4 Republic of Moldova 0.0001 kt compare
  8. 5 Germany 0.0948 kt compare
  9. 6 Belarus 0.0586 kt compare
  10. 6 Bolivia (Plurinational State of) 0 kt compare

See the full ranking of 99 places →

More climate change data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is rye — crop residues in Democratic People's Republic of Korea?
Rye — crop residues in Democratic People's Republic of Korea was 0.0042 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Democratic People's Republic of Korea?
The highest recorded value was 0.0054 kt in 1989.
What is the lowest rye — crop residues recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0.0025 kt in 1997.
How does Democratic People's Republic of Korea rank for rye — crop residues?
Democratic People's Republic of Korea ranks 3rd out of 6 countries with data for 2050.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).