Statizoid

Rye — Crop residues in Egypt

Egypt: Rye — Crop residues was 0.0038 kt in 2050. ◆ Volatile

Latest (2050)
0.0038 kt
World rank
22nd
of 66 countries
All-time high
0.0041 kt
in 2009
All-time low
0.0006 kt
in 1991
Years of data
37
1989–2050

Rye — Crop residues in Egypt, 1989–2050

0.0010.0020.0030.0041989201920501989: 0.001 kt1990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.002 kt2006: 0.003 kt2007: 0.003 kt2008: 0.004 kt2009: 0.004 kt2010: 0.004 kt2011: 0.004 kt2012: 0.004 kt2013: 0.004 kt2014: 0.004 kt2015: 0.004 kt2016: 0.004 kt2017: 0.004 kt2018: 0.004 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt2030: 0.004 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Egypt is 0.0038 kt, measured in 2050.

Over the whole period, rye — crop residues in Egypt peaked at 0.0041 kt in 2009 and was at its lowest, 0.0006 kt, in 1991.

That places Egypt 22nd out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Egypt, year by year

Year kt Change
1989 0.0007 kt —
1990 0.0007 kt +0.0%
1991 0.0006 kt -14.3%
1992 0.0006 kt +0.0%
1993 0.0007 kt +16.7%
1994 0.0008 kt +14.3%
1995 0.0009 kt +12.5%
1996 0.001 kt +11.1%
1997 0.001 kt +0.0%
1998 0.0011 kt +10.0%
1999 0.0011 kt +0.0%
2000 0.0011 kt +0.0%
2001 0.0013 kt +18.2%
2002 0.0013 kt +0.0%
2003 0.0013 kt +0.0%
2004 0.0013 kt +0.0%
2005 0.0022 kt +69.2%
2006 0.0032 kt +45.5%
2007 0.0033 kt +3.1%
2008 0.004 kt +21.2%
2009 0.0041 kt +2.5%
2010 0.0041 kt +0.0%
2011 0.004 kt -2.4%
2012 0.0038 kt -5.0%
2013 0.0038 kt +0.0%
2014 0.0038 kt +0.0%
2015 0.0039 kt +2.6%
2016 0.0039 kt +0.0%
2017 0.004 kt +2.6%
2018 0.004 kt +0.0%
2019 0.004 kt +0.0%
2020 0.0039 kt -2.5%
2021 0.0038 kt -2.6%
2022 0.0039 kt +2.6%
2023 0.0039 kt +0.0%
2030 0.0036 kt -7.7%
2050 0.0038 kt +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0007 kt 0.0007 kt 0.0007 kt 1
1990s 0.0009 kt 0.0006 kt 0.0011 kt 10
2000s 0.0023 kt 0.0011 kt 0.0041 kt 10
2010s 0.0039 kt 0.0038 kt 0.0041 kt 10
2020s 0.0039 kt 0.0038 kt 0.0039 kt 4
2030s 0.0036 kt 0.0036 kt 0.0036 kt 1
2050s 0.0038 kt 0.0038 kt 0.0038 kt 1

Countries ranked near Egypt

  1. 20 France 0.0045 kt compare
  2. 21 Sweden 0.0042 kt compare
  3. 23 Hungary 0.0036 kt compare
  4. 24 Yugoslav SFR 0.003 kt
  5. 25 Kazakhstan 0.0025 kt compare

See the full ranking of 99 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is rye — crop residues in Egypt?
Rye — crop residues in Egypt was 0.0038 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Egypt?
The highest recorded value was 0.0041 kt in 2009.
What is the lowest rye — crop residues recorded in Egypt?
The lowest recorded value was 0.0006 kt in 1991.
How does Egypt rank for rye — crop residues?
Egypt ranks 22nd out of 66 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).