Rye — Crop residues in Yugoslav SFR
Yugoslav SFR: Rye — Crop residues was 0.003 kt in 1991. ▼ Falling
Rye — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Yugoslav SFR is 0.003 kt, measured in 1991. That is the lowest value across all 31 years on record.
That represents a change of down 3.2% on the previous year and down 14.3% over ten years.
Over the whole period, rye — crop residues in Yugoslav SFR peaked at 0.0099 kt in 1961 and was at its lowest, 0.003 kt, in 1991.
Yugoslav SFR ranks 24th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Rye — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0099 kt | — |
| 1962 | 0.0092 kt | -7.1% |
| 1963 | 0.0083 kt | -9.8% |
| 1964 | 0.0089 kt | +7.2% |
| 1965 | 0.0081 kt | -9.0% |
| 1966 | 0.0086 kt | +6.2% |
| 1967 | 0.0084 kt | -2.3% |
| 1968 | 0.0072 kt | -14.3% |
| 1969 | 0.007 kt | -2.8% |
| 1970 | 0.0064 kt | -8.6% |
| 1971 | 0.0066 kt | +3.1% |
| 1972 | 0.006 kt | -9.1% |
| 1973 | 0.0058 kt | -3.3% |
| 1974 | 0.0058 kt | +0.0% |
| 1975 | 0.0049 kt | -15.5% |
| 1976 | 0.005 kt | +2.0% |
| 1977 | 0.0042 kt | -16.0% |
| 1978 | 0.004 kt | -4.8% |
| 1979 | 0.0038 kt | -5.0% |
| 1980 | 0.0037 kt | -2.6% |
| 1981 | 0.0035 kt | -5.4% |
| 1982 | 0.0038 kt | +8.6% |
| 1983 | 0.0037 kt | -2.6% |
| 1984 | 0.0036 kt | -2.7% |
| 1985 | 0.0034 kt | -5.6% |
| 1986 | 0.0033 kt | -2.9% |
| 1987 | 0.0031 kt | -6.1% |
| 1988 | 0.0033 kt | +6.5% |
| 1989 | 0.0032 kt | -3.0% |
| 1990 | 0.0031 kt | -3.1% |
| 1991 | 0.003 kt | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0084 kt | 0.007 kt | 0.0099 kt | 9 |
| 1970s | 0.0052 kt | 0.0038 kt | 0.0066 kt | 10 |
| 1980s | 0.0035 kt | 0.0031 kt | 0.0038 kt | 10 |
| 1990s | 0.003 kt | 0.003 kt | 0.0031 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Rice — Burning crop residues 0.0003 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,656 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,457 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 21,113 kt (1991)
- Rice — Burning crop residues 4,781 t (1991)
- Rice — Area harvested 8,692 ha (1991)
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Emissions from livestock — Emissions 16.82 kt (1991)
- Rice — Burning crop residues 0.0129 kt (1991)
Frequently asked questions
- What is rye — crop residues in Yugoslav SFR?
- Rye — crop residues in Yugoslav SFR was 0.003 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.0099 kt in 1961.
- What is the lowest rye — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.003 kt in 1991.
- How does Yugoslav SFR rank for rye — crop residues?
- Yugoslav SFR ranks 24th out of 66 countries with data for 1991.
- Is rye — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).