Rye — Crop residues in Finland

Finland: Rye — Crop residues was 0.0021 kt in 2050. ◆ Volatile

Latest (2050)
0.0021 kt
World rank
26th
of 66 countries
All-time high
0.0094 kt
in 1990
All-time low
0.0009 kt
in 1994
Years of data
65
1961–2050

Rye — Crop residues in Finland, 1961–2050

00.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Finland is 0.0021 kt, measured in 2050.

Over the whole period, rye — crop residues in Finland peaked at 0.0094 kt in 1990 and was at its lowest, 0.0009 kt, in 1994.

Finland ranks 26th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Finland, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Finland, 1961 to 2050.
Year kt Change
1961 0.006 kt
1962 0.005 kt -16.7%
1963 0.0056 kt +12.0%
1964 0.0074 kt +32.1%
1965 0.0084 kt +13.5%
1966 0.0058 kt -31.0%
1967 0.0072 kt +24.1%
1968 0.0058 kt -19.4%
1969 0.0055 kt -5.2%
1970 0.0056 kt +1.8%
1971 0.0056 kt +0.0%
1972 0.005 kt -10.7%
1973 0.005 kt +0.0%
1974 0.0058 kt +16.0%
1975 0.0034 kt -41.4%
1976 0.007 kt +105.9%
1977 0.0035 kt -50.0%
1978 0.0032 kt -8.6%
1979 0.0032 kt +0.0%
1980 0.005 kt +56.2%
1981 0.0029 kt -42.0%
1982 0.0015 kt -48.3%
1983 0.0047 kt +213.3%
1984 0.0039 kt -17.0%
1985 0.0029 kt -25.6%
1986 0.0028 kt -3.4%
1987 0.0032 kt +14.3%
1988 0.0021 kt -34.4%
1989 0.0077 kt +266.7%
1990 0.0094 kt +22.1%
1991 0.0011 kt -88.3%
1992 0.0011 kt +0.0%
1993 0.0025 kt +127.3%
1994 0.0009 kt -64.0%
1995 0.0023 kt +155.6%
1996 0.0035 kt +52.2%
1997 0.002 kt -42.9%
1998 0.0023 kt +15.0%
1999 0.001 kt -56.5%
2000 0.0044 kt +340.0%
2001 0.0026 kt -40.9%
2002 0.003 kt +15.4%
2003 0.003 kt +0.0%
2004 0.0025 kt -16.7%
2005 0.0013 kt -48.0%
2006 0.0021 kt +61.5%
2007 0.0034 kt +61.9%
2008 0.0024 kt -29.4%
2009 0.0017 kt -29.2%
2010 0.0027 kt +58.8%
2011 0.0031 kt +14.8%
2012 0.0025 kt -19.4%
2013 0.0011 kt -56.0%
2014 0.0029 kt +163.6%
2015 0.0041 kt +41.4%
2016 0.0033 kt -19.5%
2017 0.0042 kt +27.3%
2018 0.0017 kt -59.5%
2019 0.0066 kt +288.2%
2020 0.0026 kt -60.6%
2021 0.0025 kt -3.8%
2022 0.0025 kt +0.0%
2023 0.0035 kt +40.0%
2030 0.0023 kt -34.3%
2050 0.0021 kt -8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0063 kt 0.005 kt 0.0084 kt 9
1970s 0.0047 kt 0.0032 kt 0.007 kt 10
1980s 0.0037 kt 0.0015 kt 0.0077 kt 10
1990s 0.0026 kt 0.0009 kt 0.0094 kt 10
2000s 0.0026 kt 0.0013 kt 0.0044 kt 10
2010s 0.0032 kt 0.0011 kt 0.0066 kt 10
2020s 0.0028 kt 0.0025 kt 0.0035 kt 4
2030s 0.0023 kt 0.0023 kt 0.0023 kt 1
2050s 0.0021 kt 0.0021 kt 0.0021 kt 1

Countries ranked near Finland

  1. 23 Hungary 0.0036 kt compare
  2. 24 Yugoslav SFR 0.003 kt compare
  3. 25 Kazakhstan 0.0025 kt compare
  4. 27 Slovakia 0.0019 kt compare
  5. 28 Australia 0.0018 kt compare
  6. 28 Australia and New Zealand 0.0018 kt compare

See the full ranking of 99 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is rye — crop residues in Finland?
Rye — crop residues in Finland was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Finland?
The highest recorded value was 0.0094 kt in 1990.
What is the lowest rye — crop residues recorded in Finland?
The lowest recorded value was 0.0009 kt in 1994.
How does Finland rank for rye — crop residues?
Finland ranks 26th out of 66 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).