Statizoid

Rye — Crop residues in Australia

Australia: Rye — Crop residues was 0.0018 kt in 2050. ▲ Rising

Latest (2050)
0.0018 kt
World rank
28th
of 66 countries
All-time high
0.0034 kt
in 1986
All-time low
0.0005 kt
in 1974
Years of data
65
1961–2050

Rye — Crop residues in Australia, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Australia is 0.0018 kt, measured in 2050.

Over the whole period, rye — crop residues in Australia peaked at 0.0034 kt in 1986 and was at its lowest, 0.0005 kt, in 1974.

Australia ranks 28th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rye — Crop residues in Australia, year by year

Year kt Change
1961 0.0009 kt —
1962 0.0008 kt -11.1%
1963 0.0008 kt +0.0%
1964 0.0011 kt +37.5%
1965 0.0009 kt -18.2%
1966 0.0013 kt +44.4%
1967 0.0011 kt -15.4%
1968 0.0015 kt +36.4%
1969 0.0011 kt -26.7%
1970 0.0016 kt +45.5%
1971 0.0016 kt +0.0%
1972 0.0009 kt -43.8%
1973 0.0009 kt +0.0%
1974 0.0005 kt -44.4%
1975 0.0005 kt +0.0%
1976 0.0007 kt +40.0%
1977 0.0011 kt +57.1%
1978 0.0019 kt +72.7%
1979 0.0009 kt -52.6%
1980 0.0007 kt -22.2%
1981 0.0013 kt +85.7%
1982 0.0012 kt -7.7%
1983 0.0019 kt +58.3%
1984 0.0011 kt -42.1%
1985 0.0018 kt +63.6%
1986 0.0034 kt +88.9%
1987 0.0017 kt -50.0%
1988 0.0013 kt -23.5%
1989 0.0015 kt +15.4%
1990 0.0014 kt -6.7%
1991 0.002 kt +42.9%
1992 0.0018 kt -10.0%
1993 0.0014 kt -22.2%
1994 0.0014 kt +0.0%
1995 0.0014 kt +0.0%
1996 0.0014 kt +0.0%
1997 0.0014 kt +0.0%
1998 0.0014 kt +0.0%
1999 0.0014 kt +0.0%
2000 0.0014 kt +0.0%
2001 0.0014 kt +0.0%
2002 0.0014 kt +0.0%
2003 0.0014 kt +0.0%
2004 0.0014 kt +0.0%
2005 0.0014 kt +0.0%
2006 0.0014 kt +0.0%
2007 0.0014 kt +0.0%
2008 0.0024 kt +71.4%
2009 0.002 kt -16.7%
2010 0.002 kt +0.0%
2011 0.002 kt +0.0%
2012 0.0026 kt +30.0%
2013 0.002 kt -23.1%
2014 0.0019 kt -5.0%
2015 0.0019 kt +0.0%
2016 0.0019 kt +0.0%
2017 0.0018 kt -5.3%
2018 0.0018 kt +0.0%
2019 0.0018 kt +0.0%
2020 0.0018 kt +0.0%
2021 0.0018 kt +0.0%
2022 0.0018 kt +0.0%
2023 0.0018 kt +0.0%
2030 0.0017 kt -5.6%
2050 0.0018 kt +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.0008 kt 0.0015 kt 9
1970s 0.0011 kt 0.0005 kt 0.0019 kt 10
1980s 0.0016 kt 0.0007 kt 0.0034 kt 10
1990s 0.0015 kt 0.0014 kt 0.002 kt 10
2000s 0.0016 kt 0.0014 kt 0.0024 kt 10
2010s 0.002 kt 0.0018 kt 0.0026 kt 10
2020s 0.0018 kt 0.0018 kt 0.0018 kt 4
2030s 0.0017 kt 0.0017 kt 0.0017 kt 1
2050s 0.0018 kt 0.0018 kt 0.0018 kt 1

Countries ranked near Australia

  1. 25 Kazakhstan 0.0025 kt compare
  2. 26 Finland 0.0021 kt compare
  3. 27 Slovakia 0.0019 kt compare
  4. 28 Australia and New Zealand 0.0018 kt compare
  5. 30 Greece 0.0014 kt compare
  6. 31 Norway 0.0013 kt compare
  7. 31 Romania 0.0013 kt compare
  8. 31 United Kingdom of Great Britain and Northern Ireland 0.0013 kt compare

See the full ranking of 99 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is rye — crop residues in Australia?
Rye — crop residues in Australia was 0.0018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Australia?
The highest recorded value was 0.0034 kt in 1986.
What is the lowest rye — crop residues recorded in Australia?
The lowest recorded value was 0.0005 kt in 1974.
How does Australia rank for rye — crop residues?
Australia ranks 28th out of 66 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).