Rye — Crop residues in Norway

Norway: Rye — Crop residues was 0.0013 kt in 2050. ◆ Volatile

Latest (2050)
0.0013 kt
World rank
31st
of 66 countries
All-time high
0.0023 kt
in 2015
All-time low
0 kt
in 1966
Years of data
65
1961–2050

Rye — Crop residues in Norway, 1961–2050

00.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Norway is 0.0013 kt, measured in 2050.

Over the whole period, rye — crop residues in Norway peaked at 0.0023 kt in 2015 and was at its lowest, 0 kt, in 1966.

That places Norway 31st out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Norway, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Norway, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0002 kt +100.0%
1963 0.0001 kt -50.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0 kt -100.0%
1967 0.0001 kt
1968 0.0002 kt +100.0%
1969 0.0002 kt +0.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0003 kt +50.0%
1974 0.0004 kt +33.3%
1975 0.0002 kt -50.0%
1976 0.0003 kt +50.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0002 kt -33.3%
1980 0.0002 kt +0.0%
1981 0.0001 kt -50.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0002 kt +100.0%
1985 0.0001 kt -50.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0002 kt +100.0%
1992 0.0002 kt +0.0%
1993 0.0005 kt +150.0%
1994 0.0003 kt -40.0%
1995 0.0005 kt +66.7%
1996 0.0005 kt +0.0%
1997 0.0005 kt +0.0%
1998 0.001 kt +100.0%
1999 0.0004 kt -60.0%
2000 0.0006 kt +50.0%
2001 0.0002 kt -66.7%
2002 0.0003 kt +50.0%
2003 0.0007 kt +133.3%
2004 0.0014 kt +100.0%
2005 0.0012 kt -14.3%
2006 0.001 kt -16.7%
2007 0.0014 kt +40.0%
2008 0.0017 kt +21.4%
2009 0.001 kt -41.2%
2010 0.0012 kt +20.0%
2011 0.0006 kt -50.0%
2012 0.0002 kt -66.7%
2013 0.0005 kt +150.0%
2014 0.0013 kt +160.0%
2015 0.0023 kt +76.9%
2016 0.0008 kt -65.2%
2017 0.0018 kt +125.0%
2018 0.0003 kt -83.3%
2019 0.0018 kt +500.0%
2020 0.0012 kt -33.3%
2021 0.0014 kt +16.7%
2022 0.0021 kt +50.0%
2023 0.0011 kt -47.6%
2030 0.0013 kt +18.2%
2050 0.0013 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0002 kt 9
1970s 0.0003 kt 0.0002 kt 0.0004 kt 10
1980s 0.0001 kt 0.0001 kt 0.0002 kt 10
1990s 0.0004 kt 0.0001 kt 0.001 kt 10
2000s 0.0009 kt 0.0002 kt 0.0017 kt 10
2010s 0.0011 kt 0.0002 kt 0.0023 kt 10
2020s 0.0014 kt 0.0011 kt 0.0021 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Norway

  1. 28 Australia 0.0018 kt compare
  2. 28 Australia and New Zealand 0.0018 kt compare
  3. 30 Greece 0.0014 kt compare
  4. 31 Romania 0.0013 kt compare
  5. 31 United Kingdom of Great Britain and Northern Ireland 0.0013 kt compare
  6. 34 Estonia 0.0011 kt compare
  7. 34 Portugal 0.0011 kt compare

See the full ranking of 99 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is rye — crop residues in Norway?
Rye — crop residues in Norway was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Norway?
The highest recorded value was 0.0023 kt in 2015.
What is the lowest rye — crop residues recorded in Norway?
The lowest recorded value was 0 kt in 1966.
How does Norway rank for rye — crop residues?
Norway ranks 31st out of 66 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).