Rye — Crop residues in Norway
Norway: Rye — Crop residues was 0.0013 kt in 2050. ◆ Volatile
Rye — Crop residues in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Norway is 0.0013 kt, measured in 2050.
Over the whole period, rye — crop residues in Norway peaked at 0.0023 kt in 2015 and was at its lowest, 0 kt, in 1966.
That places Norway 31st out of 66 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0002 kt | +100.0% |
| 1963 | 0.0001 kt | -50.0% |
| 1964 | 0.0001 kt | +0.0% |
| 1965 | 0.0001 kt | +0.0% |
| 1966 | 0 kt | -100.0% |
| 1967 | 0.0001 kt | — |
| 1968 | 0.0002 kt | +100.0% |
| 1969 | 0.0002 kt | +0.0% |
| 1970 | 0.0002 kt | +0.0% |
| 1971 | 0.0002 kt | +0.0% |
| 1972 | 0.0002 kt | +0.0% |
| 1973 | 0.0003 kt | +50.0% |
| 1974 | 0.0004 kt | +33.3% |
| 1975 | 0.0002 kt | -50.0% |
| 1976 | 0.0003 kt | +50.0% |
| 1977 | 0.0003 kt | +0.0% |
| 1978 | 0.0003 kt | +0.0% |
| 1979 | 0.0002 kt | -33.3% |
| 1980 | 0.0002 kt | +0.0% |
| 1981 | 0.0001 kt | -50.0% |
| 1982 | 0.0001 kt | +0.0% |
| 1983 | 0.0001 kt | +0.0% |
| 1984 | 0.0002 kt | +100.0% |
| 1985 | 0.0001 kt | -50.0% |
| 1986 | 0.0001 kt | +0.0% |
| 1987 | 0.0001 kt | +0.0% |
| 1988 | 0.0001 kt | +0.0% |
| 1989 | 0.0001 kt | +0.0% |
| 1990 | 0.0001 kt | +0.0% |
| 1991 | 0.0002 kt | +100.0% |
| 1992 | 0.0002 kt | +0.0% |
| 1993 | 0.0005 kt | +150.0% |
| 1994 | 0.0003 kt | -40.0% |
| 1995 | 0.0005 kt | +66.7% |
| 1996 | 0.0005 kt | +0.0% |
| 1997 | 0.0005 kt | +0.0% |
| 1998 | 0.001 kt | +100.0% |
| 1999 | 0.0004 kt | -60.0% |
| 2000 | 0.0006 kt | +50.0% |
| 2001 | 0.0002 kt | -66.7% |
| 2002 | 0.0003 kt | +50.0% |
| 2003 | 0.0007 kt | +133.3% |
| 2004 | 0.0014 kt | +100.0% |
| 2005 | 0.0012 kt | -14.3% |
| 2006 | 0.001 kt | -16.7% |
| 2007 | 0.0014 kt | +40.0% |
| 2008 | 0.0017 kt | +21.4% |
| 2009 | 0.001 kt | -41.2% |
| 2010 | 0.0012 kt | +20.0% |
| 2011 | 0.0006 kt | -50.0% |
| 2012 | 0.0002 kt | -66.7% |
| 2013 | 0.0005 kt | +150.0% |
| 2014 | 0.0013 kt | +160.0% |
| 2015 | 0.0023 kt | +76.9% |
| 2016 | 0.0008 kt | -65.2% |
| 2017 | 0.0018 kt | +125.0% |
| 2018 | 0.0003 kt | -83.3% |
| 2019 | 0.0018 kt | +500.0% |
| 2020 | 0.0012 kt | -33.3% |
| 2021 | 0.0014 kt | +16.7% |
| 2022 | 0.0021 kt | +50.0% |
| 2023 | 0.0011 kt | -47.6% |
| 2030 | 0.0013 kt | +18.2% |
| 2050 | 0.0013 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0002 kt | 9 |
| 1970s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 1980s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 10 |
| 1990s | 0.0004 kt | 0.0001 kt | 0.001 kt | 10 |
| 2000s | 0.0009 kt | 0.0002 kt | 0.0017 kt | 10 |
| 2010s | 0.0011 kt | 0.0002 kt | 0.0023 kt | 10 |
| 2020s | 0.0014 kt | 0.0011 kt | 0.0021 kt | 4 |
| 2030s | 0.0013 kt | 0.0013 kt | 0.0013 kt | 1 |
| 2050s | 0.0013 kt | 0.0013 kt | 0.0013 kt | 1 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is rye — crop residues in Norway?
- Rye — crop residues in Norway was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Norway?
- The highest recorded value was 0.0023 kt in 2015.
- What is the lowest rye — crop residues recorded in Norway?
- The lowest recorded value was 0 kt in 1966.
- How does Norway rank for rye — crop residues?
- Norway ranks 31st out of 66 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).