Rye — Crop residues in Romania

Romania: Rye — Crop residues was 0.0013 kt in 2050. ◆ Volatile

Latest (2050)
0.0013 kt
World rank
31st
of 66 countries
All-time high
0.0062 kt
in 1965
All-time low
0.0008 kt
in 2003
Years of data
65
1961–2050

Rye — Crop residues in Romania, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Romania is 0.0013 kt, measured in 2050.

Over the whole period, rye — crop residues in Romania peaked at 0.0062 kt in 1965 and was at its lowest, 0.0008 kt, in 2003.

Romania ranks 31st of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Romania, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.0052 kt
1962 0.0041 kt -21.2%
1963 0.0042 kt +2.4%
1964 0.0049 kt +16.7%
1965 0.0062 kt +26.5%
1966 0.0051 kt -17.7%
1967 0.0036 kt -29.4%
1968 0.0025 kt -30.6%
1969 0.0024 kt -4.0%
1970 0.0023 kt -4.2%
1971 0.0031 kt +34.8%
1972 0.0027 kt -12.9%
1973 0.0019 kt -29.6%
1974 0.002 kt +5.3%
1975 0.0025 kt +25.0%
1976 0.0023 kt -8.0%
1977 0.0033 kt +43.5%
1978 0.0032 kt -3.0%
1979 0.0025 kt -21.9%
1980 0.0032 kt +28.0%
1981 0.0027 kt -15.6%
1982 0.0031 kt +14.8%
1983 0.0026 kt -16.1%
1984 0.0035 kt +34.6%
1985 0.0028 kt -20.0%
1986 0.0034 kt +21.4%
1987 0.0035 kt +2.9%
1988 0.0041 kt +17.1%
1989 0.0039 kt -4.9%
1990 0.0038 kt -2.6%
1991 0.0041 kt +7.9%
1992 0.001 kt -75.6%
1993 0.0018 kt +80.0%
1994 0.0022 kt +22.2%
1995 0.0018 kt -18.2%
1996 0.001 kt -44.4%
1997 0.0013 kt +30.0%
1998 0.0011 kt -15.4%
1999 0.0009 kt -18.2%
2000 0.001 kt +11.1%
2001 0.0012 kt +20.0%
2002 0.0009 kt -25.0%
2003 0.0008 kt -11.1%
2004 0.0022 kt +175.0%
2005 0.002 kt -9.1%
2006 0.0015 kt -25.0%
2007 0.0009 kt -40.0%
2008 0.0013 kt +44.4%
2009 0.0014 kt +7.7%
2010 0.0014 kt +0.0%
2011 0.0013 kt -7.1%
2012 0.0008 kt -38.5%
2013 0.001 kt +25.0%
2014 0.001 kt +0.0%
2015 0.001 kt +0.0%
2016 0.001 kt +0.0%
2017 0.0011 kt +10.0%
2018 0.0011 kt +0.0%
2019 0.001 kt -9.1%
2020 0.0011 kt +10.0%
2021 0.0014 kt +27.3%
2022 0.0014 kt +0.0%
2023 0.0012 kt -14.3%
2030 0.0015 kt +25.0%
2050 0.0013 kt -13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0042 kt 0.0024 kt 0.0062 kt 9
1970s 0.0026 kt 0.0019 kt 0.0033 kt 10
1980s 0.0033 kt 0.0026 kt 0.0041 kt 10
1990s 0.0019 kt 0.0009 kt 0.0041 kt 10
2000s 0.0013 kt 0.0008 kt 0.0022 kt 10
2010s 0.0011 kt 0.0008 kt 0.0014 kt 10
2020s 0.0013 kt 0.0011 kt 0.0014 kt 4
2030s 0.0015 kt 0.0015 kt 0.0015 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Romania

  1. 28 Australia 0.0018 kt compare
  2. 28 Australia and New Zealand 0.0018 kt compare
  3. 30 Greece 0.0014 kt compare
  4. 31 Norway 0.0013 kt compare
  5. 31 United Kingdom of Great Britain and Northern Ireland 0.0013 kt compare
  6. 34 Estonia 0.0011 kt compare
  7. 34 Portugal 0.0011 kt compare

See the full ranking of 99 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is rye — crop residues in Romania?
Rye — crop residues in Romania was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Romania?
The highest recorded value was 0.0062 kt in 1965.
What is the lowest rye — crop residues recorded in Romania?
The lowest recorded value was 0.0008 kt in 2003.
How does Romania rank for rye — crop residues?
Romania ranks 31st out of 66 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).