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Rye — Crop residues in Greece

Greece: Rye — Crop residues was 0.0014 kt in 2050. ▲ Rising

Latest (2050)
0.0014 kt
World rank
30th
of 66 countries
All-time high
0.002 kt
in 1991
All-time low
0.0003 kt
in 1973
Years of data
65
1961–2050

Rye — Crop residues in Greece, 1961–2050

0.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Greece stood at 0.0014 kt.

Over the whole period, rye — crop residues in Greece peaked at 0.002 kt in 1991 and was at its lowest, 0.0003 kt, in 1973.

Greece ranks 30th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rye — Crop residues in Greece, year by year

Year kt Change
1961 0.0012 kt —
1962 0.0011 kt -8.3%
1963 0.001 kt -9.1%
1964 0.001 kt +0.0%
1965 0.0008 kt -20.0%
1966 0.0008 kt +0.0%
1967 0.0006 kt -25.0%
1968 0.0004 kt -33.3%
1969 0.0005 kt +25.0%
1970 0.0004 kt -20.0%
1971 0.0004 kt +0.0%
1972 0.0004 kt +0.0%
1973 0.0003 kt -25.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0003 kt +0.0%
1981 0.0004 kt +33.3%
1982 0.0005 kt +25.0%
1983 0.0006 kt +20.0%
1984 0.0008 kt +33.3%
1985 0.001 kt +25.0%
1986 0.0012 kt +20.0%
1987 0.0014 kt +16.7%
1988 0.0018 kt +28.6%
1989 0.0018 kt +0.0%
1990 0.0016 kt -11.1%
1991 0.002 kt +25.0%
1992 0.0015 kt -25.0%
1993 0.0016 kt +6.7%
1994 0.0016 kt +0.0%
1995 0.0016 kt +0.0%
1996 0.0014 kt -12.5%
1997 0.0014 kt +0.0%
1998 0.0017 kt +21.4%
1999 0.0013 kt -23.5%
2000 0.0013 kt +0.0%
2001 0.0015 kt +15.4%
2002 0.0013 kt -13.3%
2003 0.0012 kt -7.7%
2004 0.0014 kt +16.7%
2005 0.0013 kt -7.1%
2006 0.0014 kt +7.7%
2007 0.0016 kt +14.3%
2008 0.0016 kt +0.0%
2009 0.0016 kt +0.0%
2010 0.0015 kt -6.3%
2011 0.0013 kt -13.3%
2012 0.0012 kt -7.7%
2013 0.0013 kt +8.3%
2014 0.0013 kt +0.0%
2015 0.0013 kt +0.0%
2016 0.0012 kt -7.7%
2017 0.0011 kt -8.3%
2018 0.0008 kt -27.3%
2019 0.0007 kt -12.5%
2020 0.0007 kt +0.0%
2021 0.0008 kt +14.3%
2022 0.0007 kt -12.5%
2023 0.0007 kt +0.0%
2030 0.0015 kt +114.3%
2050 0.0014 kt -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0004 kt 0.0012 kt 9
1970s 0.0003 kt 0.0003 kt 0.0004 kt 10
1980s 0.001 kt 0.0003 kt 0.0018 kt 10
1990s 0.0016 kt 0.0013 kt 0.002 kt 10
2000s 0.0014 kt 0.0012 kt 0.0016 kt 10
2010s 0.0012 kt 0.0007 kt 0.0015 kt 10
2020s 0.0007 kt 0.0007 kt 0.0008 kt 4
2030s 0.0015 kt 0.0015 kt 0.0015 kt 1
2050s 0.0014 kt 0.0014 kt 0.0014 kt 1

Countries ranked near Greece

  1. 27 Slovakia 0.0019 kt compare
  2. 28 Australia 0.0018 kt compare
  3. 28 Australia and New Zealand 0.0018 kt compare
  4. 31 Norway 0.0013 kt compare
  5. 31 Romania 0.0013 kt compare
  6. 31 United Kingdom of Great Britain and Northern Ireland 0.0013 kt compare

See the full ranking of 99 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is rye — crop residues in Greece?
Rye — crop residues in Greece was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Greece?
The highest recorded value was 0.002 kt in 1991.
What is the lowest rye — crop residues recorded in Greece?
The lowest recorded value was 0.0003 kt in 1973.
How does Greece rank for rye — crop residues?
Greece ranks 30th out of 66 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).