Rye — Crop residues in Slovakia
Slovakia: Rye — Crop residues was 0.0019 kt in 2050. ▼ Falling
Rye — Crop residues in Slovakia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Slovakia stood at 0.0019 kt.
Over the whole period, rye — crop residues in Slovakia peaked at 0.0046 kt in 2004 and was at its lowest, 0.0012 kt, in 2006.
Slovakia ranks 27th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Rye — Crop residues in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0027 kt | — |
| 1994 | 0.0037 kt | +37.0% |
| 1995 | 0.0035 kt | -5.4% |
| 1996 | 0.0029 kt | -17.1% |
| 1997 | 0.0033 kt | +13.8% |
| 1998 | 0.0038 kt | +15.2% |
| 1999 | 0.0028 kt | -26.3% |
| 2000 | 0.0027 kt | -3.6% |
| 2001 | 0.0044 kt | +63.0% |
| 2002 | 0.0039 kt | -11.4% |
| 2003 | 0.0025 kt | -35.9% |
| 2004 | 0.0046 kt | +84.0% |
| 2005 | 0.0027 kt | -41.3% |
| 2006 | 0.0012 kt | -55.6% |
| 2007 | 0.0022 kt | +83.3% |
| 2008 | 0.0031 kt | +40.9% |
| 2009 | 0.0022 kt | -29.0% |
| 2010 | 0.0015 kt | -31.8% |
| 2011 | 0.0016 kt | +6.7% |
| 2012 | 0.0019 kt | +18.7% |
| 2013 | 0.0032 kt | +68.4% |
| 2014 | 0.002 kt | -37.5% |
| 2015 | 0.0016 kt | -20.0% |
| 2016 | 0.0015 kt | -6.3% |
| 2017 | 0.0012 kt | -20.0% |
| 2018 | 0.0016 kt | +33.3% |
| 2019 | 0.0018 kt | +12.5% |
| 2020 | 0.0018 kt | +0.0% |
| 2021 | 0.0014 kt | -22.2% |
| 2022 | 0.0012 kt | -14.3% |
| 2023 | 0.0013 kt | +8.3% |
| 2030 | 0.002 kt | +53.8% |
| 2050 | 0.0019 kt | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0032 kt | 0.0027 kt | 0.0038 kt | 7 |
| 2000s | 0.003 kt | 0.0012 kt | 0.0046 kt | 10 |
| 2010s | 0.0018 kt | 0.0012 kt | 0.0032 kt | 10 |
| 2020s | 0.0014 kt | 0.0012 kt | 0.0018 kt | 4 |
| 2030s | 0.002 kt | 0.002 kt | 0.002 kt | 1 |
| 2050s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 1 |
Countries ranked near Slovakia
- 24 Yugoslav SFR 0.003 kt
- 25 Kazakhstan 0.0025 kt compare
- 26 Finland 0.0021 kt compare
- 28 Australia 0.0018 kt compare
- 28 Australia and New Zealand 0.0018 kt compare
- 30 Greece 0.0014 kt compare
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is rye — crop residues in Slovakia?
- Rye — crop residues in Slovakia was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Slovakia?
- The highest recorded value was 0.0046 kt in 2004.
- What is the lowest rye — crop residues recorded in Slovakia?
- The lowest recorded value was 0.0012 kt in 2006.
- How does Slovakia rank for rye — crop residues?
- Slovakia ranks 27th out of 66 countries with data for 2050.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).