Rye — Crop residues in Kazakhstan
Kazakhstan: Rye — Crop residues was 0.0025 kt in 2050. ◆ Volatile
Rye — Crop residues in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kazakhstan recorded 0.0025 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Kazakhstan peaked at 0.0393 kt in 1993 and was at its lowest, 0.0009 kt, in 1999.
Kazakhstan ranks 25th of 66 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0299 kt | — |
| 1993 | 0.0393 kt | +31.4% |
| 1994 | 0.0148 kt | -62.3% |
| 1995 | 0.0059 kt | -60.1% |
| 1996 | 0.0027 kt | -54.2% |
| 1997 | 0.003 kt | +11.1% |
| 1998 | 0.0013 kt | -56.7% |
| 1999 | 0.0009 kt | -30.8% |
| 2000 | 0.0022 kt | +144.4% |
| 2001 | 0.0023 kt | +4.5% |
| 2002 | 0.005 kt | +117.4% |
| 2003 | 0.0024 kt | -52.0% |
| 2004 | 0.0012 kt | -50.0% |
| 2005 | 0.0014 kt | +16.7% |
| 2006 | 0.0018 kt | +28.6% |
| 2007 | 0.0033 kt | +83.3% |
| 2008 | 0.0024 kt | -27.3% |
| 2009 | 0.0036 kt | +50.0% |
| 2010 | 0.0023 kt | -36.1% |
| 2011 | 0.0014 kt | -39.1% |
| 2012 | 0.0016 kt | +14.3% |
| 2013 | 0.0022 kt | +37.5% |
| 2014 | 0.0029 kt | +31.8% |
| 2015 | 0.002 kt | -31.0% |
| 2016 | 0.0021 kt | +5.0% |
| 2017 | 0.0019 kt | -9.5% |
| 2018 | 0.0012 kt | -36.8% |
| 2019 | 0.0012 kt | +0.0% |
| 2020 | 0.0015 kt | +25.0% |
| 2021 | 0.0022 kt | +46.7% |
| 2022 | 0.0026 kt | +18.2% |
| 2023 | 0.001 kt | -61.5% |
| 2030 | 0.0024 kt | +140.0% |
| 2050 | 0.0025 kt | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0122 kt | 0.0009 kt | 0.0393 kt | 8 |
| 2000s | 0.0026 kt | 0.0012 kt | 0.005 kt | 10 |
| 2010s | 0.0019 kt | 0.0012 kt | 0.0029 kt | 10 |
| 2020s | 0.0018 kt | 0.001 kt | 0.0026 kt | 4 |
| 2030s | 0.0024 kt | 0.0024 kt | 0.0024 kt | 1 |
| 2050s | 0.0025 kt | 0.0025 kt | 0.0025 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is rye — crop residues in Kazakhstan?
- Rye — crop residues in Kazakhstan was 0.0025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Kazakhstan?
- The highest recorded value was 0.0393 kt in 1993.
- What is the lowest rye — crop residues recorded in Kazakhstan?
- The lowest recorded value was 0.0009 kt in 1999.
- How does Kazakhstan rank for rye — crop residues?
- Kazakhstan ranks 25th out of 66 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).