Rye — Crop residues in Estonia

Estonia: Rye — Crop residues was 0.0011 kt in 2050. ◆ Volatile

Latest (2050)
0.0011 kt
World rank
34th
of 66 countries
All-time high
0.0062 kt
in 1992
All-time low
0.0007 kt
in 2004
Years of data
34
1992–2050

Rye — Crop residues in Estonia, 1992–2050

00.0020.0040.0061992202120501992: 0.006 kt1993: 0.005 kt1994: 0.002 kt1995: 0.003 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.002 kt2000: 0.003 kt2001: 0.002 kt2002: 0.002 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.002 kt2008: 0.003 kt2009: 0.002 kt2010: 0.001 kt2011: 0.001 kt2012: 0.002 kt2013: 0.001 kt2014: 0.002 kt2015: 0.002 kt2016: 0.001 kt2017: 0.002 kt2018: 0.001 kt2019: 0.004 kt2020: 0.003 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Estonia recorded 0.0011 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Estonia peaked at 0.0062 kt in 1992 and was at its lowest, 0.0007 kt, in 2004.

That places Estonia 34th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Estonia, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Estonia, 1992 to 2050.
Year kt Change
1992 0.0062 kt
1993 0.0052 kt -16.1%
1994 0.0018 kt -65.4%
1995 0.0025 kt +38.9%
1996 0.0026 kt +4.0%
1997 0.003 kt +15.4%
1998 0.0026 kt -13.3%
1999 0.0017 kt -34.6%
2000 0.0025 kt +47.1%
2001 0.0018 kt -28.0%
2002 0.0017 kt -5.6%
2003 0.0011 kt -35.3%
2004 0.0007 kt -36.4%
2005 0.0008 kt +14.3%
2006 0.0007 kt -12.5%
2007 0.0023 kt +228.6%
2008 0.0025 kt +8.7%
2009 0.0016 kt -36.0%
2010 0.0011 kt -31.2%
2011 0.0013 kt +18.2%
2012 0.0022 kt +69.2%
2013 0.0009 kt -59.1%
2014 0.0019 kt +111.1%
2015 0.002 kt +5.3%
2016 0.0013 kt -35.0%
2017 0.0019 kt +46.2%
2018 0.0012 kt -36.8%
2019 0.0044 kt +266.7%
2020 0.0029 kt -34.1%
2021 0.0016 kt -44.8%
2022 0.0019 kt +18.7%
2023 0.0023 kt +21.1%
2030 0.0012 kt -47.8%
2050 0.0011 kt -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0032 kt 0.0017 kt 0.0062 kt 8
2000s 0.0016 kt 0.0007 kt 0.0025 kt 10
2010s 0.0018 kt 0.0009 kt 0.0044 kt 10
2020s 0.0022 kt 0.0016 kt 0.0029 kt 4
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.0011 kt 0.0011 kt 0.0011 kt 1

Countries ranked near Estonia

  1. 31 Norway 0.0013 kt compare
  2. 31 Romania 0.0013 kt compare
  3. 31 United Kingdom of Great Britain and Northern Ireland 0.0013 kt compare
  4. 34 Portugal 0.0011 kt compare
  5. 36 Serbia and Montenegro 0.0007 kt compare
  6. 37 Serbia 0.0006 kt compare

See the full ranking of 99 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is rye — crop residues in Estonia?
Rye — crop residues in Estonia was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Estonia?
The highest recorded value was 0.0062 kt in 1992.
What is the lowest rye — crop residues recorded in Estonia?
The lowest recorded value was 0.0007 kt in 2004.
How does Estonia rank for rye — crop residues?
Estonia ranks 34th out of 66 countries with data for 2050.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/estonia/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).