Rye — Crop residues in Serbia and Montenegro
Serbia and Montenegro: Rye — Crop residues was 0.0007 kt in 2005. ▼ Falling
Rye — Crop residues in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Serbia and Montenegro is 0.0007 kt, measured in 2005.
The figure is up 16.7% on the previous year and down 12.5% over ten years.
Over the whole period, rye — crop residues in Serbia and Montenegro peaked at 0.0008 kt in 1995 and was at its lowest, 0.0004 kt, in 1999.
Serbia and Montenegro ranks 36th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye — Crop residues in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0007 kt | — |
| 1993 | 0.0006 kt | -14.3% |
| 1994 | 0.0007 kt | +16.7% |
| 1995 | 0.0008 kt | +14.3% |
| 1996 | 0.0006 kt | -25.0% |
| 1997 | 0.0006 kt | +0.0% |
| 1998 | 0.0007 kt | +16.7% |
| 1999 | 0.0004 kt | -42.9% |
| 2000 | 0.0004 kt | +0.0% |
| 2001 | 0.0005 kt | +25.0% |
| 2002 | 0.0005 kt | +0.0% |
| 2003 | 0.0004 kt | -20.0% |
| 2004 | 0.0006 kt | +50.0% |
| 2005 | 0.0007 kt | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0004 kt | 0.0008 kt | 8 |
| 2000s | 0.0005 kt | 0.0004 kt | 0.0007 kt | 6 |
Countries ranked near Serbia and Montenegro
- 34 Estonia 0.0011 kt compare
- 34 Portugal 0.0011 kt compare
- 37 Serbia 0.0006 kt
- 38 Bulgaria 0.0005 kt compare
- 39 Bosnia and Herzegovina 0.0004 kt compare
- 39 Netherlands (Kingdom of the) 0.0004 kt compare
- 39 North Macedonia 0.0004 kt compare
- 39 Switzerland 0.0004 kt compare
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is rye — crop residues in Serbia and Montenegro?
- Rye — crop residues in Serbia and Montenegro was 0.0007 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Serbia and Montenegro?
- The highest recorded value was 0.0008 kt in 1995.
- What is the lowest rye — crop residues recorded in Serbia and Montenegro?
- The lowest recorded value was 0.0004 kt in 1999.
- How does Serbia and Montenegro rank for rye — crop residues?
- Serbia and Montenegro ranks 36th out of 66 countries with data for 2005.
- Is rye — crop residues rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).