Serbia and Montenegro vs Switzerland: Rye — Crop residues

Serbia and Montenegro
0.0007 kt
in 2005
Switzerland
0.0004 kt
in 2050
Serbia and Montenegro rank
36th
Switzerland rank
39th

Rye — Crop residues over time

  • Serbia and Montenegro
  • Switzerland
0.0010.0010.0020.0020.003196120052050

How they compare

Serbia and Montenegro currently reports 0.0007 kt against 0.0004 kt in Switzerland, a difference of 0.0003 kt.

That makes Serbia and Montenegro's figure about 1.8 times Switzerland's.

The two have swapped places 1 time across 14 shared years of data; in 1992 it was Switzerland ahead.

Serbia and Montenegro ranks 36th and Switzerland ranks 39th of 66 countries.

Switzerland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia and Montenegro Switzerland Difference Ahead
1990s 0.0006 kt 0.0011 kt 0.0004 kt Switzerland
2000s 0.0005 kt 0.0006 kt 0.0001 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Serbia and Montenegro or Switzerland?
Serbia and Montenegro, at 0.0007 kt against 0.0004 kt in Switzerland as of 2005.
What is the difference in rye — crop residues between Serbia and Montenegro and Switzerland?
0.0003 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Serbia and Montenegro and Switzerland?
14 years are reported by both, from 1992 to 2005.
How do Serbia and Montenegro and Switzerland rank globally for rye — crop residues?
Serbia and Montenegro ranks 36th and Switzerland ranks 39th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia and Montenegro vs Switzerland: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/serbia-and-montenegro/switzerland/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).