Rye — Crop residues in Bulgaria

Bulgaria: Rye — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
38th
of 66 countries
All-time high
0.0037 kt
in 1961
All-time low
0.0004 kt
in 2007
Years of data
65
1961–2050

Rye — Crop residues in Bulgaria, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Bulgaria is 0.0005 kt, measured in 2050.

Over the whole period, rye — crop residues in Bulgaria peaked at 0.0037 kt in 1961 and was at its lowest, 0.0004 kt, in 2007.

That places Bulgaria 38th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Bulgaria, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.0037 kt
1962 0.0028 kt -24.3%
1963 0.003 kt +7.1%
1964 0.0033 kt +10.0%
1965 0.0026 kt -21.2%
1966 0.0027 kt +3.8%
1967 0.0019 kt -29.6%
1968 0.0013 kt -31.6%
1969 0.0014 kt +7.7%
1970 0.0014 kt +0.0%
1971 0.0012 kt -14.3%
1972 0.001 kt -16.7%
1973 0.0009 kt -10.0%
1974 0.001 kt +11.1%
1975 0.0009 kt -10.0%
1976 0.0008 kt -11.1%
1977 0.0008 kt +0.0%
1978 0.0009 kt +12.5%
1979 0.0011 kt +22.2%
1980 0.0013 kt +18.2%
1981 0.0017 kt +30.8%
1982 0.0016 kt -5.9%
1983 0.0015 kt -6.3%
1984 0.0017 kt +13.3%
1985 0.0022 kt +29.4%
1986 0.0023 kt +4.5%
1987 0.0022 kt -4.3%
1988 0.0026 kt +18.2%
1989 0.0022 kt -15.4%
1990 0.0021 kt -4.5%
1991 0.002 kt -4.8%
1992 0.0016 kt -20.0%
1993 0.0012 kt -25.0%
1994 0.001 kt -16.7%
1995 0.0009 kt -10.0%
1996 0.0008 kt -11.1%
1997 0.0012 kt +50.0%
1998 0.0012 kt +0.0%
1999 0.0017 kt +41.7%
2000 0.0012 kt -29.4%
2001 0.0017 kt +41.7%
2002 0.0009 kt -47.1%
2003 0.0006 kt -33.3%
2004 0.0007 kt +16.7%
2005 0.0006 kt -14.3%
2006 0.0006 kt +0.0%
2007 0.0004 kt -33.3%
2008 0.0006 kt +50.0%
2009 0.0008 kt +33.3%
2010 0.0008 kt +0.0%
2011 0.0008 kt +0.0%
2012 0.001 kt +25.0%
2013 0.0013 kt +30.0%
2014 0.0012 kt -7.7%
2015 0.0005 kt -58.3%
2016 0.0006 kt +20.0%
2017 0.0007 kt +16.7%
2018 0.0006 kt -14.3%
2019 0.0005 kt -16.7%
2020 0.0004 kt -20.0%
2021 0.0007 kt +75.0%
2022 0.0007 kt +0.0%
2023 0.0006 kt -14.3%
2030 0.0005 kt -16.7%
2050 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0025 kt 0.0013 kt 0.0037 kt 9
1970s 0.001 kt 0.0008 kt 0.0014 kt 10
1980s 0.0019 kt 0.0013 kt 0.0026 kt 10
1990s 0.0014 kt 0.0008 kt 0.0021 kt 10
2000s 0.0008 kt 0.0004 kt 0.0017 kt 10
2010s 0.0008 kt 0.0005 kt 0.0013 kt 10
2020s 0.0006 kt 0.0004 kt 0.0007 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Bulgaria

  1. 36 Serbia and Montenegro 0.0007 kt compare
  2. 37 Serbia 0.0006 kt compare
  3. 39 Bosnia and Herzegovina 0.0004 kt compare
  4. 39 Netherlands (Kingdom of the) 0.0004 kt compare
  5. 39 North Macedonia 0.0004 kt compare
  6. 39 Switzerland 0.0004 kt compare

See the full ranking of 99 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is rye — crop residues in Bulgaria?
Rye — crop residues in Bulgaria was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Bulgaria?
The highest recorded value was 0.0037 kt in 1961.
What is the lowest rye — crop residues recorded in Bulgaria?
The lowest recorded value was 0.0004 kt in 2007.
How does Bulgaria rank for rye — crop residues?
Bulgaria ranks 38th out of 66 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).