Bosnia and Herzegovina vs Bulgaria: Rye — Crop residues
Rye — Crop residues over time
- Bosnia and Herzegovina
- Bulgaria
How they compare
Bulgaria currently reports 0.0005 kt against 0.0004 kt in Bosnia and Herzegovina, a difference of 0.0001 kt.
That makes Bulgaria's figure about 1.2 times Bosnia and Herzegovina's.
Across all 34 years both countries report, Bulgaria has been ahead every year.
Bosnia and Herzegovina ranks 39th and Bulgaria ranks 38th of 66 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0012 kt | 0.0009 kt | Bulgaria |
| 2000s | 0.0004 kt | 0.0008 kt | 0.0004 kt | Bulgaria |
| 2010s | 0.0004 kt | 0.0008 kt | 0.0004 kt | Bulgaria |
| 2020s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Bulgaria |
| 2030s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Bulgaria |
| 2050s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Bosnia and Herzegovina or Bulgaria?
- Bulgaria, at 0.0005 kt against 0.0004 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in rye — crop residues between Bosnia and Herzegovina and Bulgaria?
- 0.0001 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Bulgaria?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Bulgaria rank globally for rye — crop residues?
- Bosnia and Herzegovina ranks 39th and Bulgaria ranks 38th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).