Rye — Crop residues in Bosnia and Herzegovina
Bosnia and Herzegovina: Rye — Crop residues was 0.0004 kt in 2050. ▲ Rising
Rye — Crop residues in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Bosnia and Herzegovina stood at 0.0004 kt.
Over the whole period, rye — crop residues in Bosnia and Herzegovina peaked at 0.0005 kt in 2000 and was at its lowest, 0.0002 kt, in 1996.
Bosnia and Herzegovina ranks 39th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Rye — Crop residues in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0003 kt | — |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0.0002 kt | -33.3% |
| 1997 | 0.0003 kt | +50.0% |
| 1998 | 0.0004 kt | +33.3% |
| 1999 | 0.0004 kt | +0.0% |
| 2000 | 0.0005 kt | +25.0% |
| 2001 | 0.0004 kt | -20.0% |
| 2002 | 0.0004 kt | +0.0% |
| 2003 | 0.0003 kt | -25.0% |
| 2004 | 0.0004 kt | +33.3% |
| 2005 | 0.0003 kt | -25.0% |
| 2006 | 0.0004 kt | +33.3% |
| 2007 | 0.0003 kt | -25.0% |
| 2008 | 0.0004 kt | +33.3% |
| 2009 | 0.0005 kt | +25.0% |
| 2010 | 0.0003 kt | -40.0% |
| 2011 | 0.0004 kt | +33.3% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0005 kt | +25.0% |
| 2014 | 0.0004 kt | -20.0% |
| 2015 | 0.0004 kt | +0.0% |
| 2016 | 0.0005 kt | +25.0% |
| 2017 | 0.0004 kt | -20.0% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0004 kt | +0.0% |
| 2020 | 0.0004 kt | +0.0% |
| 2021 | 0.0004 kt | +0.0% |
| 2022 | 0.0002 kt | -50.0% |
| 2023 | 0.0002 kt | +0.0% |
| 2030 | 0.0004 kt | +100.0% |
| 2050 | 0.0004 kt | +0.0% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 0.0004 kt is above the median for upper middle income countries, which is 0.0002 kt, 2.0× the median. (19 countries reporting)
- Bosnia and Herzegovina's 0.0004 kt is below the median for Europe & Central Asia, which is 0.0011 kt, 36% of the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 8 |
| 2000s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 4 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
Countries ranked near Bosnia and Herzegovina
- 36 Serbia and Montenegro 0.0007 kt compare
- 37 Serbia 0.0006 kt compare
- 38 Bulgaria 0.0005 kt compare
- 39 Netherlands (Kingdom of the) 0.0004 kt compare
- 39 North Macedonia 0.0004 kt compare
- 39 Switzerland 0.0004 kt compare
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is rye — crop residues in Bosnia and Herzegovina?
- Rye — crop residues in Bosnia and Herzegovina was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.0005 kt in 2000.
- What is the lowest rye — crop residues recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0002 kt in 1996.
- How does Bosnia and Herzegovina rank for rye — crop residues?
- Bosnia and Herzegovina ranks 39th out of 66 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).