Bosnia and Herzegovina vs Switzerland: Rye — Crop residues
Rye — Crop residues over time
- Bosnia and Herzegovina
- Switzerland
How they compare
Bosnia and Herzegovina currently reports 0.0004 kt against 0.0004 kt in Switzerland, a difference of 0 kt.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Switzerland ahead.
Bosnia and Herzegovina ranks 39th and Switzerland ranks 39th of 66 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0011 kt | 0.0008 kt | Switzerland |
| 2000s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Switzerland |
| 2010s | 0.0004 kt | 0.0004 kt | 0 kt | Bosnia and Herzegovina |
| 2020s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Switzerland |
| 2030s | 0.0004 kt | 0.0004 kt | 0 kt | — |
| 2050s | 0.0004 kt | 0.0004 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Bosnia and Herzegovina or Switzerland?
- Bosnia and Herzegovina, at 0.0004 kt against 0.0004 kt in Switzerland as of 2050.
- What is the difference in rye — crop residues between Bosnia and Herzegovina and Switzerland?
- 0 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Switzerland rank globally for rye — crop residues?
- Bosnia and Herzegovina ranks 39th and Switzerland ranks 39th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).