Rye — Crop residues in Serbia
Serbia: Rye — Crop residues was 0.0006 kt in 2050. ▲ Rising
Rye — Crop residues in Serbia, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia recorded 0.0006 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Serbia peaked at 0.0007 kt in 2021 and was at its lowest, 0.0004 kt, in 2010.
Serbia ranks 37th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Rye — Crop residues in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0006 kt | — |
| 2007 | 0.0005 kt | -16.7% |
| 2008 | 0.0005 kt | +0.0% |
| 2009 | 0.0005 kt | +0.0% |
| 2010 | 0.0004 kt | -20.0% |
| 2011 | 0.0005 kt | +25.0% |
| 2012 | 0.0004 kt | -20.0% |
| 2013 | 0.0005 kt | +25.0% |
| 2014 | 0.0005 kt | +0.0% |
| 2015 | 0.0005 kt | +0.0% |
| 2016 | 0.0006 kt | +20.0% |
| 2017 | 0.0005 kt | -16.7% |
| 2018 | 0.0005 kt | +0.0% |
| 2019 | 0.0005 kt | +0.0% |
| 2020 | 0.0005 kt | +0.0% |
| 2021 | 0.0007 kt | +40.0% |
| 2022 | 0.0007 kt | +0.0% |
| 2023 | 0.0007 kt | +0.0% |
| 2030 | 0.0006 kt | -14.3% |
| 2050 | 0.0006 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.0005 kt | 0.0006 kt | 4 |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2020s | 0.0006 kt | 0.0005 kt | 0.0007 kt | 4 |
| 2030s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
| 2050s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
Countries ranked near Serbia
- 34 Estonia 0.0011 kt compare
- 34 Portugal 0.0011 kt compare
- 36 Serbia and Montenegro 0.0007 kt
- 38 Bulgaria 0.0005 kt compare
- 39 Bosnia and Herzegovina 0.0004 kt compare
- 39 Netherlands (Kingdom of the) 0.0004 kt compare
- 39 North Macedonia 0.0004 kt compare
- 39 Switzerland 0.0004 kt compare
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is rye — crop residues in Serbia?
- Rye — crop residues in Serbia was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Serbia?
- The highest recorded value was 0.0007 kt in 2021.
- What is the lowest rye — crop residues recorded in Serbia?
- The lowest recorded value was 0.0004 kt in 2010.
- How does Serbia rank for rye — crop residues?
- Serbia ranks 37th out of 66 countries with data for 2050.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).