Statizoid

Rye — Crop residues in Portugal

Portugal: Rye — Crop residues was 0.0011 kt in 2050. ◆ Volatile

Latest (2050)
0.0011 kt
World rank
34th
of 66 countries
All-time high
0.0138 kt
in 1963
All-time low
0.0007 kt
in 2022
Years of data
65
1961–2050

Rye — Crop residues in Portugal, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Portugal recorded 0.0011 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Portugal peaked at 0.0138 kt in 1963 and was at its lowest, 0.0007 kt, in 2022.

Portugal ranks 34th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Portugal, year by year

Year kt Change
1961 0.0103 kt —
1962 0.0121 kt +17.5%
1963 0.0138 kt +14.0%
1964 0.0121 kt -12.3%
1965 0.0135 kt +11.6%
1966 0.0107 kt -20.7%
1967 0.0107 kt +0.0%
1968 0.0115 kt +7.5%
1969 0.0104 kt -9.6%
1970 0.01 kt -3.8%
1971 0.0102 kt +2.0%
1972 0.0101 kt -1.0%
1973 0.0087 kt -13.9%
1974 0.0091 kt +4.6%
1975 0.0092 kt +1.1%
1976 0.01 kt +8.7%
1977 0.0074 kt -26.0%
1978 0.0085 kt +14.9%
1979 0.0083 kt -2.4%
1980 0.0076 kt -8.4%
1981 0.0071 kt -6.6%
1982 0.0068 kt -4.2%
1983 0.0058 kt -14.7%
1984 0.0061 kt +5.2%
1985 0.0057 kt -6.6%
1986 0.0058 kt +1.8%
1987 0.0062 kt +6.9%
1988 0.005 kt -19.4%
1989 0.0061 kt +22.0%
1990 0.0051 kt -16.4%
1991 0.0044 kt -13.7%
1992 0.0038 kt -13.6%
1993 0.0037 kt -2.6%
1994 0.0034 kt -8.1%
1995 0.0025 kt -26.5%
1996 0.003 kt +20.0%
1997 0.0026 kt -13.3%
1998 0.0021 kt -19.2%
1999 0.0028 kt +33.3%
2000 0.0024 kt -14.3%
2001 0.0016 kt -33.3%
2002 0.0018 kt +12.5%
2003 0.0015 kt -16.7%
2004 0.0015 kt +0.0%
2005 0.0012 kt -20.0%
2006 0.0013 kt +8.3%
2007 0.0012 kt -7.7%
2008 0.0012 kt +0.0%
2009 0.0011 kt -8.3%
2010 0.001 kt -9.1%
2011 0.001 kt +0.0%
2012 0.0009 kt -10.0%
2013 0.001 kt +11.1%
2014 0.001 kt +0.0%
2015 0.0009 kt -10.0%
2016 0.0009 kt +0.0%
2017 0.0008 kt -11.1%
2018 0.0009 kt +12.5%
2019 0.0008 kt -11.1%
2020 0.0009 kt +12.5%
2021 0.0008 kt -11.1%
2022 0.0007 kt -12.5%
2023 0.0007 kt +0.0%
2030 0.0012 kt +71.4%
2050 0.0011 kt -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0117 kt 0.0103 kt 0.0138 kt 9
1970s 0.0092 kt 0.0074 kt 0.0102 kt 10
1980s 0.0062 kt 0.005 kt 0.0076 kt 10
1990s 0.0033 kt 0.0021 kt 0.0051 kt 10
2000s 0.0015 kt 0.0011 kt 0.0024 kt 10
2010s 0.0009 kt 0.0008 kt 0.001 kt 10
2020s 0.0008 kt 0.0007 kt 0.0009 kt 4
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.0011 kt 0.0011 kt 0.0011 kt 1

Countries ranked near Portugal

  1. 31 Norway 0.0013 kt compare
  2. 31 Romania 0.0013 kt compare
  3. 31 United Kingdom of Great Britain and Northern Ireland 0.0013 kt compare
  4. 34 Estonia 0.0011 kt compare
  5. 36 Serbia and Montenegro 0.0007 kt compare
  6. 37 Serbia 0.0006 kt compare

See the full ranking of 99 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is rye — crop residues in Portugal?
Rye — crop residues in Portugal was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Portugal?
The highest recorded value was 0.0138 kt in 1963.
What is the lowest rye — crop residues recorded in Portugal?
The lowest recorded value was 0.0007 kt in 2022.
How does Portugal rank for rye — crop residues?
Portugal ranks 34th out of 66 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).