Portugal vs Serbia and Montenegro: Rye — Crop residues

Portugal
0.0011 kt
in 2050
Serbia and Montenegro
0.0007 kt
in 2005
Portugal rank
34th
Serbia and Montenegro rank
36th

Rye — Crop residues over time

  • Portugal
  • Serbia and Montenegro
00.0050.010.015196120052050

How they compare

Portugal currently reports 0.0011 kt against 0.0007 kt in Serbia and Montenegro, a difference of 0.0004 kt.

That makes Portugal's figure about 1.6 times Serbia and Montenegro's.

Across all 14 years both countries report, Portugal has been ahead every year.

Portugal ranks 34th and Serbia and Montenegro ranks 36th of 66 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Portugal Serbia and Montenegro Difference Ahead
1990s 0.003 kt 0.0006 kt 0.0024 kt Portugal
2000s 0.0017 kt 0.0005 kt 0.0011 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Portugal or Serbia and Montenegro?
Portugal, at 0.0011 kt against 0.0007 kt in Serbia and Montenegro as of 2050.
What is the difference in rye — crop residues between Portugal and Serbia and Montenegro?
0.0004 kt, with Portugal ahead.
How many years of comparable data are there for Portugal and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Portugal and Serbia and Montenegro rank globally for rye — crop residues?
Portugal ranks 34th and Serbia and Montenegro ranks 36th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Portugal vs Serbia and Montenegro: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/portugal/serbia-and-montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/portugal/serbia-and-montenegro/">Portugal vs Serbia and Montenegro: Rye — Crop residues</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).