Norway vs Portugal: Rye — Crop residues
Rye — Crop residues over time
- Norway
- Portugal
How they compare
Norway currently reports 0.0013 kt against 0.0011 kt in Portugal, a difference of 0.0002 kt.
That makes Norway's figure about 1.2 times Portugal's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Portugal ahead.
Norway ranks 31st and Portugal ranks 34th of 66 countries.
Across the 9 decades both report, Norway averaged higher in 4 and Portugal in 5.
Head to head by decade
| Decade | Norway | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0117 kt | 0.0116 kt | Portugal |
| 1970s | 0.0003 kt | 0.0092 kt | 0.0089 kt | Portugal |
| 1980s | 0.0001 kt | 0.0062 kt | 0.0061 kt | Portugal |
| 1990s | 0.0004 kt | 0.0033 kt | 0.0029 kt | Portugal |
| 2000s | 0.0009 kt | 0.0015 kt | 0.0005 kt | Portugal |
| 2010s | 0.0011 kt | 0.0009 kt | 0.0002 kt | Norway |
| 2020s | 0.0014 kt | 0.0008 kt | 0.0007 kt | Norway |
| 2030s | 0.0013 kt | 0.0012 kt | 0.0001 kt | Norway |
| 2050s | 0.0013 kt | 0.0011 kt | 0.0002 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Norway or Portugal?
- Norway, at 0.0013 kt against 0.0011 kt in Portugal as of 2050.
- What is the difference in rye — crop residues between Norway and Portugal?
- 0.0002 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Portugal rank globally for rye — crop residues?
- Norway ranks 31st and Portugal ranks 34th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).