Bulgaria vs North Macedonia: Rye — Crop residues
Rye — Crop residues over time
- Bulgaria
- North Macedonia
How they compare
Bulgaria currently reports 0.0005 kt against 0.0004 kt in North Macedonia, a difference of 0.0001 kt.
That makes Bulgaria's figure about 1.2 times North Macedonia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 38th and North Macedonia ranks 39th of 66 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0006 kt | 0.0006 kt | Bulgaria |
| 2000s | 0.0008 kt | 0.0004 kt | 0.0004 kt | Bulgaria |
| 2010s | 0.0008 kt | 0.0004 kt | 0.0004 kt | Bulgaria |
| 2020s | 0.0006 kt | 0.0003 kt | 0.0003 kt | Bulgaria |
| 2030s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Bulgaria |
| 2050s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Bulgaria or North Macedonia?
- Bulgaria, at 0.0005 kt against 0.0004 kt in North Macedonia as of 2050.
- What is the difference in rye — crop residues between Bulgaria and North Macedonia?
- 0.0001 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bulgaria and North Macedonia rank globally for rye — crop residues?
- Bulgaria ranks 38th and North Macedonia ranks 39th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).