Finland vs Hungary: Rye — Crop residues
Rye — Crop residues over time
- Finland
- Hungary
How they compare
Hungary currently reports 0.0036 kt against 0.0021 kt in Finland, a difference of 0.0015 kt.
That makes Hungary's figure about 1.7 times Finland's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Hungary ahead.
Finland ranks 26th and Hungary ranks 23rd of 66 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0063 kt | 0.0131 kt | 0.0068 kt | Hungary |
| 1970s | 0.0047 kt | 0.0072 kt | 0.0024 kt | Hungary |
| 1980s | 0.0037 kt | 0.0073 kt | 0.0036 kt | Hungary |
| 1990s | 0.0026 kt | 0.0064 kt | 0.0038 kt | Hungary |
| 2000s | 0.0026 kt | 0.004 kt | 0.0014 kt | Hungary |
| 2010s | 0.0032 kt | 0.0035 kt | 0.0003 kt | Hungary |
| 2020s | 0.0028 kt | 0.0031 kt | 0.0003 kt | Hungary |
| 2030s | 0.0023 kt | 0.0039 kt | 0.0016 kt | Hungary |
| 2050s | 0.0021 kt | 0.0036 kt | 0.0015 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Finland or Hungary?
- Hungary, at 0.0036 kt against 0.0021 kt in Finland as of 2050.
- What is the difference in rye — crop residues between Finland and Hungary?
- 0.0015 kt, with Hungary ahead.
- How many years of comparable data are there for Finland and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Hungary rank globally for rye — crop residues?
- Finland ranks 26th and Hungary ranks 23rd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).