Rye — Crop residues in France
France: Rye — Crop residues was 0.0045 kt in 2050. ▼ Falling
Rye — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 0.0045 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in France peaked at 0.0175 kt in 1978 and was at its lowest, 0.0036 kt, in 2016.
That places France 20th out of 66 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0166 kt | — |
| 1962 | 0.0165 kt | -0.6% |
| 1963 | 0.0162 kt | -1.8% |
| 1964 | 0.017 kt | +4.9% |
| 1965 | 0.017 kt | +0.0% |
| 1966 | 0.0155 kt | -8.8% |
| 1967 | 0.0146 kt | -5.8% |
| 1968 | 0.0138 kt | -5.5% |
| 1969 | 0.0131 kt | -5.1% |
| 1970 | 0.012 kt | -8.4% |
| 1971 | 0.012 kt | +0.0% |
| 1972 | 0.0131 kt | +9.2% |
| 1973 | 0.0129 kt | -1.5% |
| 1974 | 0.0129 kt | +0.0% |
| 1975 | 0.0121 kt | -6.2% |
| 1976 | 0.0119 kt | -1.7% |
| 1977 | 0.0146 kt | +22.7% |
| 1978 | 0.0175 kt | +19.9% |
| 1979 | 0.0137 kt | -21.7% |
| 1980 | 0.0156 kt | +13.9% |
| 1981 | 0.0133 kt | -14.7% |
| 1982 | 0.0125 kt | -6.0% |
| 1983 | 0.0114 kt | -8.8% |
| 1984 | 0.0132 kt | +15.8% |
| 1985 | 0.0112 kt | -15.2% |
| 1986 | 0.009 kt | -19.6% |
| 1987 | 0.0112 kt | +24.4% |
| 1988 | 0.0101 kt | -9.8% |
| 1989 | 0.0098 kt | -3.0% |
| 1990 | 0.0088 kt | -10.2% |
| 1991 | 0.008 kt | -9.1% |
| 1992 | 0.0073 kt | -8.8% |
| 1993 | 0.0061 kt | -16.4% |
| 1994 | 0.006 kt | -1.6% |
| 1995 | 0.0065 kt | +8.3% |
| 1996 | 0.0073 kt | +12.3% |
| 1997 | 0.0065 kt | -11.0% |
| 1998 | 0.007 kt | +7.7% |
| 1999 | 0.0059 kt | -15.7% |
| 2000 | 0.0053 kt | -10.2% |
| 2001 | 0.0043 kt | -18.9% |
| 2002 | 0.005 kt | +16.3% |
| 2003 | 0.0041 kt | -18.0% |
| 2004 | 0.0061 kt | +48.8% |
| 2005 | 0.0053 kt | -13.1% |
| 2006 | 0.0044 kt | -17.0% |
| 2007 | 0.0044 kt | +0.0% |
| 2008 | 0.0044 kt | +0.0% |
| 2009 | 0.0046 kt | +4.5% |
| 2010 | 0.0054 kt | +17.4% |
| 2011 | 0.0045 kt | -16.7% |
| 2012 | 0.0057 kt | +26.7% |
| 2013 | 0.0051 kt | -10.5% |
| 2014 | 0.0046 kt | -9.8% |
| 2015 | 0.0045 kt | -2.2% |
| 2016 | 0.0036 kt | -20.0% |
| 2017 | 0.004 kt | +11.1% |
| 2018 | 0.0039 kt | -2.5% |
| 2019 | 0.0049 kt | +25.6% |
| 2020 | 0.0049 kt | +0.0% |
| 2021 | 0.007 kt | +42.9% |
| 2022 | 0.0059 kt | -15.7% |
| 2023 | 0.0061 kt | +3.4% |
| 2030 | 0.0048 kt | -21.3% |
| 2050 | 0.0045 kt | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0156 kt | 0.0131 kt | 0.017 kt | 9 |
| 1970s | 0.0133 kt | 0.0119 kt | 0.0175 kt | 10 |
| 1980s | 0.0117 kt | 0.009 kt | 0.0156 kt | 10 |
| 1990s | 0.0069 kt | 0.0059 kt | 0.0088 kt | 10 |
| 2000s | 0.0048 kt | 0.0041 kt | 0.0061 kt | 10 |
| 2010s | 0.0046 kt | 0.0036 kt | 0.0057 kt | 10 |
| 2020s | 0.006 kt | 0.0049 kt | 0.007 kt | 4 |
| 2030s | 0.0048 kt | 0.0048 kt | 0.0048 kt | 1 |
| 2050s | 0.0045 kt | 0.0045 kt | 0.0045 kt | 1 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is rye — crop residues in France?
- Rye — crop residues in France was 0.0045 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in France?
- The highest recorded value was 0.0175 kt in 1978.
- What is the lowest rye — crop residues recorded in France?
- The lowest recorded value was 0.0036 kt in 2016.
- How does France rank for rye — crop residues?
- France ranks 20th out of 66 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).