Rye — Crop residues in Lithuania

Lithuania: Rye — Crop residues was 0.0046 kt in 2050. ◆ Volatile

Latest (2050)
0.0046 kt
World rank
18th
of 66 countries
All-time high
0.0187 kt
in 1993
All-time low
0.0018 kt
in 2018
Years of data
34
1992–2050

Rye — Crop residues in Lithuania, 1992–2050

00.0050.010.0150.021992202120501992: 0.014 kt1993: 0.019 kt1994: 0.014 kt1995: 0.011 kt1996: 0.012 kt1997: 0.014 kt1998: 0.015 kt1999: 0.011 kt2000: 0.013 kt2001: 0.01 kt2002: 0.007 kt2003: 0.006 kt2004: 0.006 kt2005: 0.004 kt2006: 0.004 kt2007: 0.007 kt2008: 0.008 kt2009: 0.008 kt2010: 0.004 kt2011: 0.004 kt2012: 0.006 kt2013: 0.004 kt2014: 0.004 kt2015: 0.004 kt2016: 0.003 kt2017: 0.003 kt2018: 0.002 kt2019: 0.004 kt2020: 0.004 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt2030: 0.005 kt2050: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Lithuania stood at 0.0046 kt.

Over the whole period, rye — crop residues in Lithuania peaked at 0.0187 kt in 1993 and was at its lowest, 0.0018 kt, in 2018.

Lithuania ranks 18th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Lithuania, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Lithuania, 1992 to 2050.
Year kt Change
1992 0.0143 kt
1993 0.0187 kt +30.8%
1994 0.0143 kt -23.5%
1995 0.0105 kt -26.6%
1996 0.0123 kt +17.1%
1997 0.0144 kt +17.1%
1998 0.0148 kt +2.8%
1999 0.0111 kt -25.0%
2000 0.0127 kt +14.4%
2001 0.0097 kt -23.6%
2002 0.007 kt -27.8%
2003 0.0059 kt -15.7%
2004 0.0056 kt -5.1%
2005 0.0045 kt -19.6%
2006 0.0039 kt -13.3%
2007 0.0067 kt +71.8%
2008 0.0081 kt +20.9%
2009 0.0083 kt +2.5%
2010 0.0038 kt -54.2%
2011 0.0036 kt -5.3%
2012 0.0061 kt +69.4%
2013 0.0041 kt -32.8%
2014 0.0035 kt -14.6%
2015 0.0042 kt +20.0%
2016 0.0031 kt -26.2%
2017 0.0025 kt -19.4%
2018 0.0018 kt -28.0%
2019 0.0043 kt +138.9%
2020 0.0043 kt +0.0%
2021 0.0026 kt -39.5%
2022 0.0029 kt +11.5%
2023 0.0027 kt -6.9%
2030 0.0051 kt +88.9%
2050 0.0046 kt -9.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0138 kt 0.0105 kt 0.0187 kt 8
2000s 0.0072 kt 0.0039 kt 0.0127 kt 10
2010s 0.0037 kt 0.0018 kt 0.0061 kt 10
2020s 0.0031 kt 0.0026 kt 0.0043 kt 4
2030s 0.0051 kt 0.0051 kt 0.0051 kt 1
2050s 0.0046 kt 0.0046 kt 0.0046 kt 1

Countries ranked near Lithuania

  1. 15 Austria 0.0052 kt compare
  2. 16 Czechia 0.0051 kt compare
  3. 17 Latvia 0.0047 kt compare
  4. 18 Denmark 0.0046 kt compare
  5. 20 France 0.0045 kt compare
  6. 21 Sweden 0.0042 kt compare

See the full ranking of 99 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rye — crop residues in Lithuania?
Rye — crop residues in Lithuania was 0.0046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Lithuania?
The highest recorded value was 0.0187 kt in 1993.
What is the lowest rye — crop residues recorded in Lithuania?
The lowest recorded value was 0.0018 kt in 2018.
How does Lithuania rank for rye — crop residues?
Lithuania ranks 18th out of 66 countries with data for 2050.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/lithuania/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).