Rye — Crop residues in OECD
OECD: Rye — Crop residues was 0.3044 kt in 2050. ▼ Falling
Rye — Crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in OECD stood at 0.3044 kt.
Over the whole period, rye — crop residues in OECD peaked at 0.7745 kt in 1965 and was at its lowest, 0.2681 kt, in 2018.
That places OECD 2nd out of 66 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.7608 kt | — |
| 1962 | 0.7496 kt | -1.5% |
| 1963 | 0.7413 kt | -1.1% |
| 1964 | 0.7578 kt | +2.2% |
| 1965 | 0.7745 kt | +2.2% |
| 1966 | 0.7135 kt | -7.9% |
| 1967 | 0.734 kt | +2.9% |
| 1968 | 0.7534 kt | +2.6% |
| 1969 | 0.7238 kt | -3.9% |
| 1970 | 0.6047 kt | -16.5% |
| 1971 | 0.7388 kt | +22.2% |
| 1972 | 0.7046 kt | -4.6% |
| 1973 | 0.6725 kt | -4.6% |
| 1974 | 0.6597 kt | -1.9% |
| 1975 | 0.5648 kt | -14.4% |
| 1976 | 0.5909 kt | +4.6% |
| 1977 | 0.5902 kt | -0.1% |
| 1978 | 0.6463 kt | +9.5% |
| 1979 | 0.5346 kt | -17.3% |
| 1980 | 0.5779 kt | +8.1% |
| 1981 | 0.572 kt | -1.0% |
| 1982 | 0.6113 kt | +6.9% |
| 1983 | 0.6562 kt | +7.3% |
| 1984 | 0.7199 kt | +9.7% |
| 1985 | 0.618 kt | -14.2% |
| 1986 | 0.5826 kt | -5.7% |
| 1987 | 0.565 kt | -3.0% |
| 1988 | 0.4764 kt | -15.7% |
| 1989 | 0.5503 kt | +15.5% |
| 1990 | 0.5369 kt | -2.4% |
| 1991 | 0.4692 kt | -12.6% |
| 1992 | 0.3766 kt | -19.7% |
| 1993 | 0.4538 kt | +20.5% |
| 1994 | 0.4729 kt | +4.2% |
| 1995 | 0.5395 kt | +14.1% |
| 1996 | 0.4976 kt | -7.8% |
| 1997 | 0.4983 kt | +0.1% |
| 1998 | 0.5288 kt | +6.1% |
| 1999 | 0.4689 kt | -11.3% |
| 2000 | 0.4234 kt | -9.7% |
| 2001 | 0.4707 kt | +11.2% |
| 2002 | 0.3711 kt | -21.2% |
| 2003 | 0.3027 kt | -18.4% |
| 2004 | 0.4065 kt | +34.3% |
| 2005 | 0.3247 kt | -20.1% |
| 2006 | 0.2888 kt | -11.1% |
| 2007 | 0.3193 kt | +10.6% |
| 2008 | 0.3765 kt | +17.9% |
| 2009 | 0.397 kt | +5.4% |
| 2010 | 0.3106 kt | -21.8% |
| 2011 | 0.2944 kt | -5.2% |
| 2012 | 0.3568 kt | +21.2% |
| 2013 | 0.4066 kt | +14.0% |
| 2014 | 0.3547 kt | -12.8% |
| 2015 | 0.3254 kt | -8.3% |
| 2016 | 0.3157 kt | -3.0% |
| 2017 | 0.3111 kt | -1.5% |
| 2018 | 0.2681 kt | -13.8% |
| 2019 | 0.3481 kt | +29.8% |
| 2020 | 0.369 kt | +6.0% |
| 2021 | 0.331 kt | -10.3% |
| 2022 | 0.324 kt | -2.1% |
| 2023 | 0.3201 kt | -1.2% |
| 2030 | 0.3215 kt | +0.4% |
| 2050 | 0.3044 kt | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7454 kt | 0.7135 kt | 0.7745 kt | 9 |
| 1970s | 0.6307 kt | 0.5346 kt | 0.7388 kt | 10 |
| 1980s | 0.593 kt | 0.4764 kt | 0.7199 kt | 10 |
| 1990s | 0.4843 kt | 0.3766 kt | 0.5395 kt | 10 |
| 2000s | 0.3681 kt | 0.2888 kt | 0.4707 kt | 10 |
| 2010s | 0.3291 kt | 0.2681 kt | 0.4066 kt | 10 |
| 2020s | 0.336 kt | 0.3201 kt | 0.369 kt | 4 |
| 2030s | 0.3215 kt | 0.3215 kt | 0.3215 kt | 1 |
| 2050s | 0.3044 kt | 0.3044 kt | 0.3044 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
Frequently asked questions
- What is rye — crop residues in OECD?
- Rye — crop residues in OECD was 0.3044 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in OECD?
- The highest recorded value was 0.7745 kt in 1965.
- What is the lowest rye — crop residues recorded in OECD?
- The lowest recorded value was 0.2681 kt in 2018.
- How does OECD rank for rye — crop residues?
- OECD ranks 2nd out of 66 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).