Poland vs Russian Federation: Rye — Crop residues
Rye — Crop residues over time
- Poland
- Russian Federation
How they compare
Russian Federation currently reports 0.2001 kt against 0.1165 kt in Poland, a difference of 0.0836 kt.
That makes Russian Federation's figure about 1.7 times Poland's.
The two have swapped places 12 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Poland ranks 4th and Russian Federation ranks 3rd of 66 countries.
Across the 6 decades both report, Poland averaged higher in 1 and Russian Federation in 5.
Head to head by decade
| Decade | Poland | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2165 kt | 0.3103 kt | 0.0938 kt | Russian Federation |
| 2000s | 0.1485 kt | 0.1979 kt | 0.0494 kt | Russian Federation |
| 2010s | 0.102 kt | 0.1044 kt | 0.0024 kt | Russian Federation |
| 2020s | 0.0971 kt | 0.0825 kt | 0.0145 kt | Poland |
| 2030s | 0.1273 kt | 0.2025 kt | 0.0752 kt | Russian Federation |
| 2050s | 0.1165 kt | 0.2001 kt | 0.0836 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Poland or Russian Federation?
- Russian Federation, at 0.2001 kt against 0.1165 kt in Poland as of 2050.
- What is the difference in rye — crop residues between Poland and Russian Federation?
- 0.0836 kt, with Russian Federation ahead.
- How many years of comparable data are there for Poland and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Poland and Russian Federation rank globally for rye — crop residues?
- Poland ranks 4th and Russian Federation ranks 3rd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).