Bolivia (Plurinational State of) vs Western Europe: Rye — Crop residues

Bolivia (Plurinational State of)
0 kt
in 2050
Western Europe
0.1055 kt
in 2050
Bolivia (Plurinational State of) rank
6th
Western Europe rank
6th

Rye — Crop residues over time

  • Bolivia (Plurinational State of)
  • Western Europe
00.10.20.3196120052050

How they compare

Western Europe currently reports 0.1055 kt against 0 kt in Bolivia (Plurinational State of), a difference of 0.1055 kt.

Across all 65 years both countries report, Western Europe has been ahead every year.

Bolivia (Plurinational State of) ranks 6th and Western Europe ranks 6th of 6 countries.

Western Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Western Europe Difference Ahead
1960s 0 kt 0.2382 kt 0.2382 kt Western Europe
1970s 0 kt 0.1984 kt 0.1984 kt Western Europe
1980s 0 kt 0.1742 kt 0.1742 kt Western Europe
1990s 0 kt 0.1583 kt 0.1583 kt Western Europe
2000s 0 kt 0.1381 kt 0.1381 kt Western Europe
2010s 0 kt 0.1287 kt 0.1287 kt Western Europe
2020s 0 kt 0.1298 kt 0.1298 kt Western Europe
2030s 0 kt 0.1119 kt 0.1119 kt Western Europe
2050s 0 kt 0.1055 kt 0.1055 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Bolivia (Plurinational State of) or Western Europe?
Western Europe, at 0.1055 kt against 0 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in rye — crop residues between Bolivia (Plurinational State of) and Western Europe?
0.1055 kt, with Western Europe ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Western Europe?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Western Europe rank globally for rye — crop residues?
Bolivia (Plurinational State of) ranks 6th and Western Europe ranks 6th of 6 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bolivia (Plurinational State of) vs Western Europe: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/western-europe/">Bolivia (Plurinational State of) vs Western Europe: Rye — Crop residues</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).