Central Asia vs Hungary: Rye — Crop residues

Central Asia
0.0027 kt
in 2050
Hungary
0.0036 kt
in 2050
Central Asia rank
22nd
Hungary rank
23rd

Rye — Crop residues over time

  • Central Asia
  • Hungary
00.010.020.030.04196120052050

How they compare

Hungary currently reports 0.0036 kt against 0.0027 kt in Central Asia, a difference of 0.0009 kt.

That makes Hungary's figure about 1.3 times Central Asia's.

The two have swapped places 9 times across 34 shared years of data; in 1992 it was Central Asia ahead.

Central Asia ranks 22nd and Hungary ranks 23rd of 27 groups.

Across the 6 decades both report, Central Asia averaged higher in 1 and Hungary in 5.

Head to head by decade

Decade Central Asia Hungary Difference Ahead
1990s 0.0127 kt 0.0057 kt 0.007 kt Central Asia
2000s 0.0028 kt 0.004 kt 0.0012 kt Hungary
2010s 0.0021 kt 0.0035 kt 0.0014 kt Hungary
2020s 0.002 kt 0.0031 kt 0.0011 kt Hungary
2030s 0.0027 kt 0.0039 kt 0.0012 kt Hungary
2050s 0.0027 kt 0.0036 kt 0.0009 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Central Asia or Hungary?
Hungary, at 0.0036 kt against 0.0027 kt in Central Asia as of 2050.
What is the difference in rye — crop residues between Central Asia and Hungary?
0.0009 kt, with Hungary ahead.
How many years of comparable data are there for Central Asia and Hungary?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Hungary rank globally for rye — crop residues?
Central Asia ranks 22nd and Hungary ranks 23rd of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Hungary: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/central-asia/hungary/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).