Statizoid

Rye — Crop residues in Central Asia

Central Asia: Rye — Crop residues was 0.0027 kt in 2050. ◆ Volatile

Latest (2050)
0.0027 kt
Rank
22nd
of 27 groups
All-time high
0.0399 kt
in 1993
All-time low
0.0012 kt
in 1999
Years of data
34
1992–2050

Rye — Crop residues in Central Asia, 1992–2050

00.010.020.030.041992202120501992: 0.031 kt1993: 0.04 kt1994: 0.015 kt1995: 0.006 kt1996: 0.003 kt1997: 0.003 kt1998: 0.001 kt1999: 0.001 kt2000: 0.002 kt2001: 0.003 kt2002: 0.005 kt2003: 0.003 kt2004: 0.001 kt2005: 0.002 kt2006: 0.002 kt2007: 0.004 kt2008: 0.003 kt2009: 0.004 kt2010: 0.003 kt2011: 0.002 kt2012: 0.002 kt2013: 0.003 kt2014: 0.003 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.001 kt2019: 0.001 kt2020: 0.002 kt2021: 0.002 kt2022: 0.003 kt2023: 0.001 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Central Asia is 0.0027 kt, measured in 2050.

Over the whole period, rye — crop residues in Central Asia peaked at 0.0399 kt in 1993 and was at its lowest, 0.0012 kt, in 1999.

That places Central Asia 22nd out of 27 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Central Asia, year by year

Year kt Change
1992 0.0306 kt —
1993 0.0399 kt +30.4%
1994 0.0154 kt -61.4%
1995 0.0065 kt -57.8%
1996 0.0031 kt -52.3%
1997 0.0033 kt +6.5%
1998 0.0014 kt -57.6%
1999 0.0012 kt -14.3%
2000 0.0024 kt +100.0%
2001 0.0025 kt +4.2%
2002 0.0052 kt +108.0%
2003 0.0025 kt -51.9%
2004 0.0014 kt -44.0%
2005 0.0015 kt +7.1%
2006 0.002 kt +33.3%
2007 0.0036 kt +80.0%
2008 0.0029 kt -19.4%
2009 0.0041 kt +41.4%
2010 0.0027 kt -34.1%
2011 0.0016 kt -40.7%
2012 0.0018 kt +12.5%
2013 0.0025 kt +38.9%
2014 0.0031 kt +24.0%
2015 0.0023 kt -25.8%
2016 0.0024 kt +4.3%
2017 0.0021 kt -12.5%
2018 0.0013 kt -38.1%
2019 0.0013 kt +0.0%
2020 0.0017 kt +30.8%
2021 0.0024 kt +41.2%
2022 0.0027 kt +12.5%
2023 0.0012 kt -55.6%
2030 0.0027 kt +125.0%
2050 0.0027 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0127 kt 0.0012 kt 0.0399 kt 8
2000s 0.0028 kt 0.0014 kt 0.0052 kt 10
2010s 0.0021 kt 0.0013 kt 0.0031 kt 10
2020s 0.002 kt 0.0012 kt 0.0027 kt 4
2030s 0.0027 kt 0.0027 kt 0.0027 kt 1
2050s 0.0027 kt 0.0027 kt 0.0027 kt 1

Countries ranked near Central Asia

  1. 20 France 0.0045 kt compare
  2. 21 Sweden 0.0042 kt compare
  3. 22 Egypt 0.0038 kt compare
  4. 23 Hungary 0.0036 kt compare
  5. 24 Yugoslav SFR 0.003 kt
  6. 25 Kazakhstan 0.0025 kt compare

See the full ranking of 99 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is rye — crop residues in Central Asia?
Rye — crop residues in Central Asia was 0.0027 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Central Asia?
The highest recorded value was 0.0399 kt in 1993.
What is the lowest rye — crop residues recorded in Central Asia?
The lowest recorded value was 0.0012 kt in 1999.
How does Central Asia rank for rye — crop residues?
Central Asia ranks 22nd out of 27 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/central-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/central-asia/">Rye — Crop residues in Central Asia</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).