Hungary vs Sub-Saharan Africa: Rye — Crop residues
Rye — Crop residues over time
- Hungary
- Sub-Saharan Africa
How they compare
Hungary currently reports 0.0036 kt against 0.0002 kt in Sub-Saharan Africa, a difference of 0.0034 kt.
That makes Hungary's figure about 18.0 times Sub-Saharan Africa's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 23rd and Sub-Saharan Africa ranks 24th of 66 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0131 kt | 0.0023 kt | 0.0108 kt | Hungary |
| 1970s | 0.0072 kt | 0.0008 kt | 0.0064 kt | Hungary |
| 1980s | 0.0073 kt | 0.0009 kt | 0.0064 kt | Hungary |
| 1990s | 0.0064 kt | 0.0011 kt | 0.0053 kt | Hungary |
| 2000s | 0.004 kt | 0.0001 kt | 0.0039 kt | Hungary |
| 2010s | 0.0035 kt | 0.0001 kt | 0.0034 kt | Hungary |
| 2020s | 0.0031 kt | 0.0001 kt | 0.003 kt | Hungary |
| 2030s | 0.0039 kt | 0.0002 kt | 0.0037 kt | Hungary |
| 2050s | 0.0036 kt | 0.0002 kt | 0.0034 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Hungary or Sub-Saharan Africa?
- Hungary, at 0.0036 kt against 0.0002 kt in Sub-Saharan Africa as of 2050.
- What is the difference in rye — crop residues between Hungary and Sub-Saharan Africa?
- 0.0034 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Sub-Saharan Africa rank globally for rye — crop residues?
- Hungary ranks 23rd and Sub-Saharan Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).