Rye — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: Rye — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
Rank
24th
of 27 groups
All-time high
0.0033 kt
in 1967
All-time low
0 kt
in 2003
Years of data
65
1961–2050

Rye — Crop residues in Sub-Saharan Africa, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Sub-Saharan Africa is 0.0002 kt, measured in 2050.

Over the whole period, rye — crop residues in Sub-Saharan Africa peaked at 0.0033 kt in 1967 and was at its lowest, 0 kt, in 2003.

Sub-Saharan Africa ranks 24th of 27 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Sub-Saharan Africa, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Sub-Saharan Africa, 1961 to 2050.
Year kt Change
1961 0.0014 kt
1962 0.0014 kt +0.0%
1963 0.0017 kt +21.4%
1964 0.0024 kt +41.2%
1965 0.0026 kt +8.3%
1966 0.003 kt +15.4%
1967 0.0033 kt +10.0%
1968 0.0026 kt -21.2%
1969 0.0024 kt -7.7%
1970 0.0007 kt -70.8%
1971 0.0007 kt +0.0%
1972 0.0009 kt +28.6%
1973 0.0009 kt +0.0%
1974 0.0009 kt +0.0%
1975 0.0007 kt -22.2%
1976 0.0007 kt +0.0%
1977 0.0006 kt -14.3%
1978 0.0005 kt -16.7%
1979 0.0009 kt +80.0%
1980 0.0008 kt -11.1%
1981 0.001 kt +25.0%
1982 0.0009 kt -10.0%
1983 0.0009 kt +0.0%
1984 0.0008 kt -11.1%
1985 0.0006 kt -25.0%
1986 0.0007 kt +16.7%
1987 0.0006 kt -14.3%
1988 0.0009 kt +50.0%
1989 0.0021 kt +133.3%
1990 0.0014 kt -33.3%
1991 0.0015 kt +7.1%
1992 0.0008 kt -46.7%
1993 0.0011 kt +37.5%
1994 0.0011 kt +0.0%
1995 0.0011 kt +0.0%
1996 0.0011 kt +0.0%
1997 0.001 kt -9.1%
1998 0.001 kt +0.0%
1999 0.0005 kt -50.0%
2000 0.0001 kt -80.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0 kt -100.0%
2004 0.0001 kt
2005 0.0001 kt +0.0%
2006 0.0002 kt +100.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0001 kt -50.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0014 kt 0.0033 kt 9
1970s 0.0008 kt 0.0005 kt 0.0009 kt 10
1980s 0.0009 kt 0.0006 kt 0.0021 kt 10
1990s 0.0011 kt 0.0005 kt 0.0015 kt 10
2000s 0.0001 kt 0 kt 0.0002 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Sub-Saharan Africa

  1. 21 Sweden 0.0042 kt compare
  2. 22 Egypt 0.0038 kt compare
  3. 23 Hungary 0.0036 kt compare
  4. 24 Yugoslav SFR 0.003 kt compare
  5. 25 Kazakhstan 0.0025 kt compare
  6. 26 Finland 0.0021 kt compare
  7. 27 Slovakia 0.0019 kt compare

See the full ranking of 99 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is rye — crop residues in Sub-Saharan Africa?
Rye — crop residues in Sub-Saharan Africa was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 0.0033 kt in 1967.
What is the lowest rye — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 0 kt in 2003.
How does Sub-Saharan Africa rank for rye — crop residues?
Sub-Saharan Africa ranks 24th out of 27 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/sub-saharan-africa/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).