Egypt vs Sub-Saharan Africa: Rye — Crop residues
Rye — Crop residues over time
- Egypt
- Sub-Saharan Africa
How they compare
Egypt currently reports 0.0038 kt against 0.0002 kt in Sub-Saharan Africa, a difference of 0.0036 kt.
That makes Egypt's figure about 19.0 times Sub-Saharan Africa's.
The two have swapped places 1 time across 37 shared years of data; in 1989 it was Sub-Saharan Africa ahead.
Egypt ranks 22nd and Sub-Saharan Africa ranks 24th of 66 countries.
Across the 7 decades both report, Egypt averaged higher in 5 and Sub-Saharan Africa in 2.
Head to head by decade
| Decade | Egypt | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0007 kt | 0.0021 kt | 0.0014 kt | Sub-Saharan Africa |
| 1990s | 0.0009 kt | 0.0011 kt | 0.0002 kt | Sub-Saharan Africa |
| 2000s | 0.0023 kt | 0.0001 kt | 0.0022 kt | Egypt |
| 2010s | 0.0039 kt | 0.0001 kt | 0.0038 kt | Egypt |
| 2020s | 0.0039 kt | 0.0001 kt | 0.0038 kt | Egypt |
| 2030s | 0.0036 kt | 0.0002 kt | 0.0034 kt | Egypt |
| 2050s | 0.0038 kt | 0.0002 kt | 0.0036 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Egypt or Sub-Saharan Africa?
- Egypt, at 0.0038 kt against 0.0002 kt in Sub-Saharan Africa as of 2050.
- What is the difference in rye — crop residues between Egypt and Sub-Saharan Africa?
- 0.0036 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Sub-Saharan Africa?
- 37 years are reported by both, from 1989 to 2050.
- How do Egypt and Sub-Saharan Africa rank globally for rye — crop residues?
- Egypt ranks 22nd and Sub-Saharan Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).